Struggling with time but still want to whip up a delicious family dinner? These 5-ingredient recipes are just the ticket! Each recipe is designed to be quick, satisfying, and packed with flavor, making them perfect for those busy weeknights.

With just five ingredients, you’ll spend less time prepping and more time enjoying meals with your loved ones. Each dish is not only delicious but also easy to customize according to your family’s preferences. Whether you’re dealing with picky eaters or just looking to simplify your weeknight routine, these recipes will help you create memorable meals without the fuss.

Let’s dive into these mouthwatering dishes that will have everyone at the table asking for seconds!

Contents

• 1. One-Pan Lemon Garlic Chicken
• 2. Creamy Tomato Basil Pasta
• 3. Beef and Broccoli Stir-Fry
• 4. Easy Veggie Quesadillas
• 5. Sweet and Spicy Glazed Salmon

1. One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken brings a burst of flavor and a hint of brightness to your dinner table. Juicy chicken thighs marinated in lemon juice and garlic can be roasted alongside seasonal veggies, creating a colorful dish that’s both simple and satisfying.

Not only does this dish look appealing, but it also delivers on taste. The citrus in the marinade helps tenderize the chicken while infusing it with a refreshing flavor that pairs beautifully with roasted or steamed vegetables. This recipe is perfect for those evenings when you want a wholesome meal without the extensive cleanup!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 350 per serving.

Nutrition Information:

– Protein: 28g

– Carbohydrates: 7g

– Fats: 20g

– Fiber: 2g

Ingredients:

– 4 chicken thighs, skin-on

– 3 tablespoons lemon juice

– 4 cloves garlic, minced

– 2 cups mixed vegetables (like bell peppers and zucchini)

– 1 tablespoon olive oil

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix lemon juice, garlic, and olive oil. Add chicken thighs and marinade for about 10-15 minutes.

3. Place the marinated chicken on a baking tray and surround it with mixed vegetables.

4. Roast in the oven for 25-30 minutes, until the chicken is cooked through and the veggies are tender.

5. Serve warm and enjoy!

for Making the Recipe:

– For extra flavor, add herbs like rosemary or thyme.

– Swap chicken thighs for breasts if you prefer leaner meat.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just ensure it’s fully thawed before marinating.

– What vegetables work well? Broccoli, asparagus, and carrots also work beautifully!

2. Creamy Tomato Basil Pasta

Indulge in the rich and comforting flavors of Creamy Tomato Basil Pasta, a delightful dish that comes together in less than 30 minutes! With just five ingredients, this recipe transforms simple pasta into a creamy dream that your family will love.

The sauce is made with fresh tomatoes, basil, and a touch of cream, offering a comforting taste reminiscent of summer. This recipe is not just quick to prepare, but it’s also a wonderful way to sneak in some vegetables for the kids! Pair it with a side salad for a complete meal that’s easy on the wallet and time.

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 20 minutes

– Total Time: 25 minutes

– Calories: Approximately 400 per serving.

Nutrition Information:

– Protein: 12g

– Carbohydrates: 56g

– Fats: 14g

– Fiber: 3g

Ingredients:

– 12 oz. pasta of choice

– 2 cups cherry tomatoes, halved

– 1 cup heavy cream

– 1/2 cup fresh basil, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the pasta according to package instructions; drain and set aside.

2. In a skillet, heat the cherry tomatoes over medium heat until softened (about 5 minutes).

3. Add the heavy cream to the skillet, stirring well.

4. Toss in the cooked pasta and fresh basil, mixing until everything is evenly coated.

5. Season with salt and pepper, serve, and enjoy!

for Making the Recipe:

– Add prawns or grilled chicken for a protein boost.

– For a lighter option, substitute heavy cream with Greek yogurt or use a light cream.

Frequently Asked Questions:

– Can I make this vegan? Absolutely! Use plant-based cream and pasta.

3. Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic dish that packs a punch in both flavor and simplicity. This one-pan wonder combines tender beef strips and fresh broccoli in a savory sauce that’s ready in just minutes.

The beauty of this recipe is its versatility; you can switch up the protein or add other veggies as you like. Ideal for those weeknights when you need to get dinner on the table fast, this stir-fry is sure to become a family favorite. Serve it over rice or noodles for a heartier meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 300 per serving.

Nutrition Information:

– Protein: 25g

– Carbohydrates: 15g

– Fats: 15g

– Fiber: 4g

Ingredients:

– 1 lb beef sirloin, thinly sliced

– 2 cups broccoli florets

– 1/4 cup soy sauce

– 2 tablespoons sesame oil

– 1 tablespoon cornstarch

Step-by-Step Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.

2. Add the sliced beef and stir-fry until browned (about 5 minutes).

3. Toss in the broccoli and cook until tender (about 3-4 minutes).

4. In a small bowl, mix soy sauce with cornstarch until smooth, then pour over the beef and broccoli.

5. Cook for another minute until the sauce thickens, and serve hot.

for Making the Recipe:

– Choose flank steak for an even richer flavor.

– Add bell peppers or snap peas for extra crunch!

Frequently Asked Questions:

– Can I make this with chicken? Yes, swap beef for chicken for a lighter option.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

4. Easy Veggie Quesadillas

Easy Veggie Quesadillas are a fun and delicious way to load up on veggies while keeping dinner simple. With just cheese and your favorite vegetables sandwiched between tortillas, these quesadillas are perfect for picky eaters and can be tailored to suit any taste.

They cook quickly on the stovetop and can be served with salsa, guacamole, or sour cream for extra flavor. This recipe not only helps clean out the fridge by using up leftover veggies but also makes for great lunch leftovers the next day.

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 10 minutes

– Total Time: 15 minutes

– Calories: Approximately 250 per serving.

Nutrition Information:

– Protein: 12g

– Carbohydrates: 30g

– Fats: 10g

– Fiber: 4g

Ingredients:

– 4 large tortillas

– 1 cup shredded cheese (cheddar or mozzarella)

– 2 cups mixed vegetables (like spinach, peppers, and onions)

– 1 tablespoon olive oil

– Salsa for serving

Step-by-Step Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Place one tortilla in the skillet and layer cheese and veggies on half of it.

3. Fold the tortilla over and cook until golden brown (about 3-4 minutes), then flip to cook the other side.

4. Remove from the skillet, cut into wedges, and serve with salsa.

for Making the Recipe:

– Add beans or chicken for extra protein.

– Experiment with different cheeses like pepper jack for a spicy kick.

Frequently Asked Questions:

– Can I freeze these quesadillas? Yes, wrap them well and freeze for up to a month.

– What’s the best way to reheat them? Oven or skillet for crispy results.

5. Sweet and Spicy Glazed Salmon

Sweet and Spicy Glazed Salmon is the perfect dish to impress family and friends while keeping it simple. This recipe brings together the richness of salmon with a sweet glaze that has just the right amount of heat, resulting in a dish that’s both flavorful and nutritious.

Salmon cooks quickly, making it an ideal choice for busy weeknights. Pair it with a simple side salad or steamed rice, and you have a well-balanced meal ready in no time. Plus, it’s packed with omega-3 fatty acids, making it a healthy choice for your family.

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 15 minutes

– Total Time: 20 minutes

– Calories: Approximately 350 per serving.

Nutrition Information:

– Protein: 23g

– Carbohydrates: 8g

– Fats: 25g

– Fiber: 1g

Ingredients:

– 4 salmon fillets

– 1/3 cup honey

– 2 tablespoons soy sauce

– 1 teaspoon red pepper flakes

– Juice of 1 lime

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together honey, soy sauce, red pepper flakes, and lime juice.

3. Place salmon fillets on a baking sheet lined with parchment paper.

4. Brush the glaze over each fillet.

5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

6. Serve with a side of your choice.

for Making the Recipe:

– Use fresh ginger for an extra layer of flavor.

– Adjust the red pepper flakes according to your heat preference.

Frequently Asked Questions:

– Can I use frozen salmon? Yes, just ensure it’s fully thawed before cooking.

– What can I serve with this? Quinoa or a simple green salad works great!

Conclusion

These 5-ingredient family dinner recipes show that quick meals can also be delicious and satisfying. With simple ingredients, you can create memorable dinners that bring everyone together, even on the busiest of nights.

Don’t hesitate to mix and match these ideas to keep things fresh and exciting. Share your favorites with family and friends, and let them discover how easy it is to enjoy home-cooked meals together!

Frequently Asked Questions

What are 5-ingredient recipes?

5-ingredient recipes are simple meals that require only five main ingredients. They’re perfect for quick family dinners and busy weeknights.

How long do these recipes take to prepare?

Most of these 5-ingredient family dinner recipes can be prepared in under 30 minutes. They offer quick meals without sacrificing flavor.

Are these recipes kid-friendly?

Yes! These recipes are designed to be appealing to the whole family, making them great options for kids and adults alike.

Can I substitute ingredients in these recipes?

Absolutely! Feel free to swap ingredients based on your family’s preferences or dietary needs—just keep the overall balance in mind.

Do I need special cooking equipment for these recipes?

No special equipment is needed! Basic kitchen tools like a pan or pot are sufficient to prepare these simple, delicious meals.