– 4 cups fresh Organic apple juice(or apple cider)
– 2 Cinnamon sticks
– 5 whole cloves
– 1 orange, sliced (plus extra for garnish)
– 1 tablespoon brown sugar (optional, adjust to taste)

Instructions:

1. In a large pot, pour in the apple juice.

2. Add the cinnamon sticks, whole cloves, and sliced orange to the pot.

3. If desired, stir in the brown sugar to add a touch of sweetness.

4. Heat the mixture over medium-low heat, allowing it to simmer gently. Avoid boiling.

5. Let it simmer for about 20-30 minutes to allow the flavors to meld together.

6. Once done, strain the cider to remove the spices and orange slices, if preferred.

7. Serve the spiced apple cider warm in mugs, garnished with a slice of orange and a cinnamon stick.

Enjoy this comforting drink that embodies winter flavors and is a delightful non-alcoholic option for everyone!

What I used from my kitchen:
• Cinnamon sticks
• Whole cloves
• Organic apple juice

– 1 tablespoon fresh ginger, grated
– 1 tablespoon fresh turmeric root, grated (or 1 teaspoon turmeric powder)
– 2 cups water
– 1-2 tablespoons honey (to taste)
– Juice of half a lemon
– A pinch of black pepper (optional, enhances turmeric absorption)

Instructions:

1. Begin by peeling and grating the fresh ginger and turmeric root. If using turmeric powder, you can skip this step.

2. In a small saucepan, bring 2 cups of water to a boil.

3. Once the water is boiling, add the grated ginger and turmeric (or turmeric powder) to the pot.

4. Reduce the heat and let the mixture simmer for about 10 minutes to extract the flavors.

5. After simmering, strain the tea into a cup to remove the solid pieces.

6. Stir in honey to sweeten, adjusting the amount to your preference.

7. Add the juice of half a lemon and mix well.

8. For an extra boost, add a pinch of black pepper, which can help your body absorb the benefits of turmeric better.

9. Sip and enjoy the warm, soothing flavors that will wrap you in a cozy embrace this winter.

This ginger turmeric tea is not just a drink; it’s a delightful way to indulge in winter flavors while nourishing your body.

What I used from my kitchen:
• Fresh ginger root
• Fresh turmeric root
• Raw organic honey

– 1 cup unsweetened almond milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon maple syrup (or to taste)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– coconut whipped cream for topping)
– Dark chocolate shavings (for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.

2. Whisk in the unsweetened cocoa powder, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.

3. Continue to heat for another minute or two, stirring frequently, until the mixture is hot. Remove from heat.

4. Pour the hot chocolate into a cozy mug.

5. Top with a generous dollop of coconut whipped cream and sprinkle with dark chocolate shavings.

6. Enjoy your healthy hot chocolate as you relax on a chilly evening!

What I used from my kitchen:
• Cocoa powder
• almond milk
• coconut whipped cream

– 1-2 pods of cardamom, crushed

– 1 cinnamon stick

– 1-inch piece of fresh ginger, sliced

– 1 cup almond milk (or oat milk)

– 1-2 tablespoons honey or maple syrup (to taste)

– Additional cinnamon for sprinkling

Instructions:

1. In a saucepan, bring 2 cups of water to a boil.

2. Once boiling, add the black tea leaves, crushed cardamom pods, cinnamon stick, and sliced ginger.

3. Reduce the heat and let it simmer for about 5-7 minutes to allow the flavors to meld together.

4. Strain the tea mixture into a separate container to remove the solids.

5. In the same saucepan, heat the almond or oat milk until steaming, but do not boil.

6. Combine the brewed tea with the steamed milk, stirring gently.

7. Sweeten with honey or maple syrup according to your taste preferences.

8. Pour into your favorite mug and sprinkle with additional cinnamon for an aromatic finish.

9. Enjoy your warm, healthy Herbal Chai Latte on a chilly winter day!

What I used from my kitchen:
• Loose leaf black tea
• organic cinnamon sticks
• cardamom pods

– 1 cup rolled oats (soaked for at least 30 minutes)
– 4 cups water
– 2-3 tablespoons maple syrup (adjust to taste)
– 1 teaspoon ground cinnamon (plus extra for garnish)
– A pinch of salt

Making Process:

1. Drain and rinse the soaked oats thoroughly under cold water to remove excess starch.

2. In a blender, combine the rinsed oats and 4 cups of fresh water. Blend on high for about 30 seconds until smooth.

3. Strain the blended mixture through a nut milk bag or a fine mesh strainer into a bowl or pitcher to remove the oat pulp.

4. Pour the strained oat milk back into the blender, then add maple syrup, ground cinnamon, and a pinch of salt. Blend for another 10 seconds to combine.

5. Transfer the oat milk to a small saucepan over low heat. Gently warm the mixture, stirring occasionally, until it reaches your desired temperature.

6. Serve in a cozy mug, garnished with a sprinkle of cinnamon for that extra touch of warmth.

Enjoy this healthy drink that embodies the comforting flavors of winter!

What I used from my kitchen:
• Nut milk bag for straining
• Organic maple syrup
• Ground cinnamon spice

1. In a small saucepan, combine the dark cocoa powder and a splash of steamed milk to create a paste.

2. Gradually add the remaining steamed milk while stirring continuously until well mixed and heated through.

3. Remove from heat and stir in the peppermint extract. Taste and adjust sweetness if desired.

4. Pour the hot cocoa into a mug and top with mini marshmallows.

5. Finish with a sprinkle of crushed peppermint candies for that festive touch.

6. Serve immediately and enjoy your Minty Hot Cocoa!

What I used from my kitchen:
• Dark cocoa powder
• peppermint extract
• mini marshmallows

2. Boil water and pour it into a mug over the grated ginger.

3. Allow the ginger to steep for about 5 minutes, letting the flavors infuse into the water.

4. Squeeze in the juice of half a lemon, adjusting to taste.

5. If desired, stir in honey for added sweetness.

6. Give it a gentle stir and sip it slowly, enjoying the warmth and revitalizing effects.

7. Serve it first thing in the morning or any time you need a refreshing pick-me-up.

What I used from my kitchen:
• Fresh Ginger Root
• Organic Raw Honey
• Citrus Juicer

– 1 cup coconut milk (canned or carton)

– 1-2 tablespoons honey (adjust to taste)

– 2 tablespoons shredded coconut (unsweetened)

– Optional: a pinch of salt for enhancing flavors

Instructions:

1. In a saucepan, bring 2 cups of water to a boil.

2. Once boiling, add the black tea bags and chai spice blend. Let it steep for about 5-7 minutes, depending on how strong you like your tea.

3. Remove the tea bags and strain the mixture if using loose tea.

4. Stir in the coconut milk and honey, mixing well to combine.

5. Heat the mixture over low heat until warm, but do not let it boil.

6. Pour the tea into your favorite mug and sprinkle with shredded coconut on top.

7. Optional: Add a pinch of salt to enhance the flavors.

8. Enjoy your Coconut Chai Tea as a cozy winter treat!

What I used from my kitchen:
• Coconut milk
• chai spice blend
• honey.

– 1 cup dried hibiscus flowers
– 1 cup mixed berries (fresh or frozen)
– 4 cups water
– 2-3 tablespoons honey (adjust to taste)
– Optional: lemon slices or mint leaves for garnish

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil.

2. Once boiling, add the dried hibiscus flowers and mixed berries.

3. Reduce the heat and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.

4. Remove from heat and strain the tea into a pitcher or teapot, discarding the solids.

5. Stir in honey while the tea is still warm, adjusting the sweetness to your liking.

6. Serve immediately for a warm drink or let it cool and refrigerate for a refreshing iced version.

7. Garnish with lemon slices or mint leaves if desired, and enjoy your vibrant berry hibiscus tea!

What I used from my kitchen:
• Dried hibiscus flowers
• mixed berries (frozen)
• honey.

1. In a blender, combine the pumpkin puree, banana, and almond milk.

2. Add the ground cinnamon and nutmeg to the mixture.

3. If desired, add maple syrup for extra sweetness and a few ice cubes for a chilled smoothie.

4. Blend on high speed until the mixture is smooth and creamy.

5. Taste and adjust sweetness or spices as needed.

6. Pour the smoothie into a tall glass.

7. Top with a sprinkle of cinnamon for garnish.

8. Serve immediately and enjoy your deliciously healthy drink!

What I used from my kitchen:
• Blender for smoothies
• Almond milk
• Ground cinnamon

1. In a blender, combine the frozen bananas, cocoa powder, and almond milk.

2. Blend on high speed until the mixture is thick and creamy. You may need to stop and scrape down the sides a couple of times to ensure everything is well mixed.

3. Once blended to your desired consistency, pour the smoothie mixture into a bowl.

4. Top with sliced bananas, a generous handful of granola, and a drizzle of your favorite nut butter.

5. Enjoy immediately, and feel free to get creative with additional toppings like nuts, seeds, or coconut flakes!

What I used from my kitchen:
• Vitamix Blender
• Organic Cocoa Powder
• Almond Butter Squeeze Pack

2. Stir the mixture carefully to maintain the fizz.

3. Fill glasses with ice cubes and pour the spritzer mixture over the ice.

4. Add a handful of fresh pomegranate seeds to each glass for an extra burst of flavor.

5. Garnish with a slice of lime on the rim of each glass.

6. Serve immediately and enjoy the refreshing taste of winter!

What I used from my kitchen:
• Pomegranate juice
• ginger ale
• festive drink garnishes

1. In a small saucepan, pour the almond milk over medium heat.

2. Add the vanilla extract, ground cinnamon, and nutmeg to the saucepan.

3. Stir the mixture gently until it is heated through, but do not let it boil.

4. Once warm, remove from heat and stir in the maple syrup or honey until well combined.

5. Pour the warm spiced almond milk into your favorite mug.

6. Garnish with a sprinkle of ground cinnamon on top.

7. Serve immediately and enjoy the warmth!

What I used from my kitchen

• Almond milk
• cinnamon sticks
• maple syrup

1. Rinse the fresh lemon balm leaves under cold water to remove any dirt or impurities.

2. Bring 2 cups of water to a boil in a kettle or saucepan.

3. Once the water is hot, remove it from heat and add the lemon balm leaves.

4. Cover and steep the leaves in the hot water for 5-10 minutes, depending on how strong you prefer the flavor.

5. Strain the tea into a cup, removing the leaves.

6. Add honey to taste, stirring until fully dissolved.

7. For an extra touch, garnish with a slice of lemon.

8. Sip and savor the calming warmth of your homemade lemon balm tea. Enjoy!

What I used from my kitchen:
• Lemon Balm Tea Herbal Loose Leaf
• Organic Raw Honey
• Lemon Slices Dried Fruit

1. In a large pot, combine the cranberry juice, water, and honey or maple syrup. Stir well to mix the ingredients.

2. Add the cinnamon sticks, cloves, and sliced orange to the pot.

3. Heat the mixture over medium heat, allowing it to come to a gentle simmer. Avoid boiling to preserve the flavors.

4. Let it simmer for about 10-15 minutes, stirring occasionally, to allow the spices to infuse into the juice.

5. Once heated and fragrant, remove from heat and strain out the spices if desired.

6. Serve the punch in a large bowl or individual mugs, garnished with fresh cranberries and additional orange slices.

7. Enjoy your warm and festive hot spiced cranberry punch with friends and family!

What I used from my kitchen:
• Cranberry juice
• citrus juicer
• holiday-themed mugs