As the leaves turn and the air gets crisp, my thoughts drift to delicious feasts and cozy gatherings. The magic of Friendsgiving is all about sharing good food and great company. This time of year reminds me of laughter-filled dinners surrounded by friends, sharing stories while the aroma of mouthwatering dishes fills the room. I created this post to help you capture that warm feeling and make your Friendsgiving celebration truly special.

If you love bringing people together and enjoy the art of cooking, you’re in for a treat. This post is for anyone looking to impress their friends with a spread that’s not only delicious but also fun to prepare. Whether you’re a culinary whiz or a kitchen novice, these recipes cater to every skill level and flavor preference. You want your Friendsgiving to be memorable, and I’m here to help you do just that.

What can you expect? I’ve pulled together 25 irresistible Friendsgiving recipes that are vibrant, flavorful, and perfect for any gathering. From classic comfort foods to unique twists on traditional favorites, you’ll find dishes that will wow your crew and create lasting memories. Think savory pies, hearty sides, and divine desserts that will have everyone asking for seconds (or thirds!).

So grab your apron and get ready to create a feast that not only pleases the palate but also warms the heart. Let’s dive into these mouthwatering ideas and make this Friendsgiving one to remember!

Contents

• 1. Herb-Roasted Turkey with Citrus Glaze
• 2. Maple-Glazed Carrots
• 3. Savory Stuffing with Sage and Sausage
• 4. Cranberry Orange Relish
• 5. Pumpkin Spice Cheesecake Bars
• 6. Sweet Potato Casserole with Marshmallow Topping
• 7. Winter Squash Salad with Pomegranate
• 8. Garlic Mashed Potatoes
• 9. Apple Crisp with Oat Topping
• 10. Butternut Squash Risotto
• 11. Roasted Brussels Sprouts with Bacon
• 12. Spiced Mulled Wine
• 13. Cheesy Corn Casserole
• 14. Roasted Beet Salad with Goat Cheese
• 15. Pumpkin Soup with Ginger
• 16. Garlic Herb Butter Roasted Chicken
• 17. Chocolate Pecan Pie
• 18. Stuffed Acorn Squash
• 19. Herb-Crusted Salmon
• 20. Spiced Pumpkin Seed Snack Mix
• 21. Roasted Garlic and Herb Mashed Turnips
• 22. Classic Green Bean Casserole
• 23. Pear and Gorgonzola Salad
• 24. Honey Glazed Ham
• 25. Mini Pumpkin Pies

1. Herb-Roasted Turkey with Citrus Glaze

Gather around the table for Friendsgiving, and let the highlight be a mouth-watering herb-roasted turkey with a refreshing citrus glaze. This turkey isn’t just a meal; it’s a centerpiece bursting with savory goodness and a hint of sweetness that will have everyone talking.

Start by preheating your oven to 325°F (165°C). Grab a whole turkey, ideally between 12 to 14 pounds, and gather fresh herbs like rosemary and thyme, some garlic, butter, and a mix of orange and lemon juices for that zesty glaze. Rub the turkey with melted butter and sprinkle it generously with salt, pepper, and herbs. Then, brush on that bright citrus glaze for a flavor boost.

Roast your turkey for 3 to 4 hours, basting every 30 minutes. You’ll know it’s ready when the internal temperature hits 165°F (75°C). Once out of the oven, let it rest for at least 30 minutes before carving. You’ll be left with juicy, aromatic slices that are just perfect for your Friendsgiving feast!

Servings: 10-12

Prep Time: 30 minutes

Cook Time: 3-4 hours

Total Time: 4-4.5 hours

Calories: Approximately 300-350 per serving

Ingredients:

– 1 whole turkey (12-14 lbs)

– 1/2 cup unsalted butter, melted

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– Salt and pepper to taste

– Juice of 2 oranges

– Juice of 1 lemon

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a bowl, combine melted butter, minced garlic, herbs, and citrus juices.

3. Pat the turkey dry and rub the butter mixture all over it.

4. Season generously with salt and pepper.

5. Place the turkey in a roasting pan and cover it loosely with foil.

6. Roast the turkey, removing the foil halfway through.

7. Baste the turkey every 30 minutes.

8. Cook until the internal temperature reaches 165°F (75°C).

9. Allow it to rest for at least 30 minutes before carving.

Tips:

– Use a meat thermometer for accurate cooking.

– If you’re short on time, you can roast the turkey a day ahead and gently reheat it.

– No citrus? Swap it for a mix of chicken broth and apple cider for a different flavor!

This herb-roasted turkey is sure to impress your guests and elevate your Friendsgiving celebration!

Product Recommendations:

• Turkey baster

• roasting pan with rack

• meat thermometer

2. Maple-Glazed Carrots

Brighten up your Friendsgiving table with maple-glazed carrots! These sweet, sticky treats not only add a splash of color but also a delightful flavor that your guests will adore. The rich, caramelized taste paired with the natural sweetness of the carrots creates a dish that’s both simple and impressive, as seen in top cooking blogs this fall.

Start with fresh baby carrots or cut whole carrots into sticks. Grab 2 pounds of carrots, 1/4 cup of maple syrup, 2 tablespoons of butter, salt, and pepper. In a large skillet, melt the butter over medium heat. Toss in the carrots, then sprinkle with salt and pepper. Sauté them for about 5 minutes until they start to soften.

Next, pour in the maple syrup. Keep stirring occasionally as you cook until the carrots are tender and beautifully caramelized, which should take about 10-15 minutes. These carrots will shine on your table, making them a must-have for your Friendsgiving feast!

Servings: 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: Approximately 150 per serving

Ingredients:

– 2 lbs baby carrots

– 1/4 cup maple syrup

– 2 tablespoons butter

– Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter over medium heat.

2. Add the carrots and season with salt and pepper.

3. Sauté for 5 minutes until slightly tender.

4. Pour in the maple syrup, stirring well.

5. Continue to cook until the carrots are caramelized and tender.

For an extra crunch, add chopped walnuts before serving. You can also sprinkle a little thyme for an herbal touch that elevates the flavor profile.

FAQs:

– Can I make these ahead? Yes! Just reheat them in a pan before serving.

– What other vegetables work well? Sweet potatoes would be fantastic additions!

Product Recommendations:

• Silicone baking mat

• High-quality chef knife

• Maple syrup dispenser

3. Savory Stuffing with Sage and Sausage

Gather your friends and family for a memorable Friendsgiving with this delightful Savory Stuffing with Sage and Sausage. This dish is more than just a side; it’s a flavorful experience that combines hearty sausage and fragrant sage. Everyone will be raving about it!

To start, preheat your oven to 350°F (175°C). You’ll need 1 pound of Italian sausage, a loaf of crusty bread cubed into bite-sized pieces, 1 cup each of diced onions and celery, fresh sage, thyme, and chicken broth. The mix of textures and flavors will bring your stuffing to life.

Begin by browning the sausage in a skillet. Once it’s nice and crispy, add in the onions and celery. Cook them until they soften and become aromatic.

Next, combine the sausage mixture with the bread cubes and herbs in a large bowl. Pour in just enough chicken broth to moisten everything, but don’t make it soggy. Transfer this savory blend to a greased baking dish, then pop it in the oven. Bake for about 30-35 minutes until the top turns a beautiful golden brown. Your guests will be coming back for seconds!

Servings: 8-10

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: Approximately 250 per serving

Ingredients:

– 1 lb Italian sausage

– 1 loaf crusty bread, cubed

– 1 cup diced onion

– 1 cup diced celery

– 2 tablespoons fresh sage, chopped

– 1 tablespoon fresh thyme, chopped

– 2-3 cups chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the sausage thoroughly, then add the onions and celery.

3. In a large bowl, mix the bread cubes with the sausage mixture and herbs.

4. Gradually add enough chicken broth to moisten the mixture.

5. Transfer everything to a greased baking dish.

6. Bake for 30-35 minutes until the top is golden and crispy.

Want to switch things up? Try using mushrooms or lentils instead of sausage for a tasty vegetarian option. For a hint of sweetness, mix in some dried cranberries.

FAQs:

– Can I prepare this the night before? Yes! Just cover and refrigerate. Bake it fresh on the day.

– What if I can’t find fresh herbs? Dried herbs work too, but remember to use less since they’re stronger.

This stuffing is sure to become a staple at your Friendsgiving feast! Enjoy the warmth and laughter it brings to your table.

Product Recommendations:

• Baking dish set

• Herb grinder

• Italian sausage links

4. Cranberry Orange Relish

Bring a burst of flavor to your Friendsgiving feast with a refreshing Cranberry Orange Relish. This eye-catching dish not only adds color to your table but also offers a zesty contrast to heavier dishes like turkey and stuffing. Imagine the sweet-tart balance of fresh cranberries paired with the bright citrus notes of orange. It’s a delightful way to elevate your holiday spread.

Making this relish is quick and easy. Start with 12 ounces of fresh cranberries and one large orange, peeled and sectioned. You’ll also need 1/2 cup of sugar and a pinch of salt. Simply toss these ingredients into a food processor and pulse until they’re coarsely chopped. The best part? You can whip this up a day in advance and let it chill in the fridge, allowing the flavors to blend perfectly.

Your guests will love the vibrant colors and tangy taste, making it a standout dish at your gathering!

Servings: 10-12

Prep Time: 10 minutes

Total Time: 10 minutes

Calories: About 60 per serving

Ingredients:

– 12 oz fresh cranberries

– 1 large orange, peeled and sectioned

– 1/2 cup sugar

– Pinch of salt

Instructions:

1. In a food processor, combine the cranberries, orange, sugar, and salt.

2. Pulse until the mixture is coarsely chopped.

3. Transfer the relish to a bowl.

4. Refrigerate until you’re ready to serve.

 

Tips for Success:

– Adjust the sweetness: Taste your relish and tweak the sugar based on the tartness of the cranberries.

– Add a twist: For extra flavor, mix in a splash of fresh orange juice.

 

FAQs:

– Can I use frozen cranberries? Yes, just make sure to thaw them first for the best texture.

– How long can I keep this relish? It lasts about a week in the fridge, perfect for leftovers!

Product Recommendations:

• Food processor

• glass serving bowl

• fresh cranberries

5. Pumpkin Spice Cheesecake Bars

Finish your Friendsgiving dinner on a high note with scrumptious pumpkin spice cheesecake bars. These treats are creamy, smooth, and packed with all those cozy fall flavors you love. Your guests will be begging for seconds!

To get started, preheat your oven to 350°F (175°C). Gather your ingredients:

– 2 cups graham cracker crumbs

– 1/2 cup sugar (for crust)

– 1/2 cup melted butter

– 2 packs of cream cheese (8 oz each)

– 1 cup pumpkin puree

– 1/2 cup sugar (for filling)

– 2 eggs

– 1 teaspoon pumpkin spice

– 1 teaspoon vanilla extract

First, mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a baking dish. Bake it for about 10 minutes to set the crust. While that’s baking, beat the cream cheese until it’s smooth. Then add the pumpkin puree, sugar, eggs, and spices, mixing until everything is well combined.

Pour this creamy filling over your baked crust and pop it back in the oven. Bake for another 35-40 minutes. You’ll know it’s done when the edges are set, but the center still jiggles slightly. Once it’s finished, let it cool completely before slicing into delicious bars.

Tip: Top each bar with whipped cream and a sprinkle of cinnamon for that extra flair. These bars can also be made up to two days ahead, making your Friendsgiving prep a breeze!

Here’s a quick glance at the recipe details:

Servings: 12-16

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: Approximately 200 per bar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mix graham cracker crumbs, sugar, and melted butter. Press into a baking dish.

3. Bake for 10 minutes, then set aside.

4. Beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, and spices. Mix well.

5. Pour the cream cheese mixture over the crust. Bake for 35-40 minutes.

6. Let cool completely before slicing into bars.

FAQs:

– Can I use a gluten-free crust? Yes! Simply choose gluten-free graham crackers.

– How do I know when it’s done? It should be set but slightly jiggly in the center.

These pumpkin spice cheesecake bars are not just a dessert; they are the cherry on top of your Friendsgiving celebration! Enjoy!

Product Recommendations:

• Graham cracker crumbs

• pumpkin spice blend

• 9×13 inch baking dish

6. Sweet Potato Casserole with Marshmallow Topping

Sweet potato casserole with marshmallow topping is a beloved classic that brings warmth to any Friendsgiving table. Imagine creamy, buttery sweet potatoes blended with just the right amount of sweetness, crowned with fluffy, toasted marshmallows. This dish is not just a side; it’s a crowd favorite that will make your guests sigh with delight.

To get started, preheat your oven to 350°F (175°C). Gather your ingredients: 4 cups of mashed sweet potatoes, 1/2 cup of sugar, 1/4 cup of milk, 1/2 cup of melted butter, and a bag of mini marshmallows. If you want to save time, you can even use store-bought mashed sweet potatoes. Boil the sweet potatoes until they’re soft, then mash them until smooth. Stir in the sugar, milk, and melted butter until everything is well combined. Pour this mixture into a baking dish and sprinkle the mini marshmallows on top.

Bake your casserole for 20-25 minutes. Keep an eye on it until the marshmallows turn a beautiful golden brown. That toasted layer adds a delightful crunch to the creamy base, and your guests will rave about it!

Here’s the full recipe breakdown:

Ingredients:

– 4 cups mashed sweet potatoes

– 1/2 cup sugar

– 1/4 cup milk

– 1/2 cup butter, melted

– 1 bag mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Boil the sweet potatoes until tender, then mash them well.

3. Mix the mashed sweet potatoes with sugar, milk, and melted butter until smooth.

4. Pour the mixture into a baking dish and top with mini marshmallows.

5. Bake for 20-25 minutes until the marshmallows are golden and gooey.

Tips:

– Add crushed pecans for extra crunch before baking!

– Prepare the sweet potato mix a day ahead to save time on Friendsgiving.

FAQs:

– Can I use canned sweet potatoes? Yes, just drain them well.

– What can I use instead of marshmallows? Try a pecan crumble for a crunchy twist!

This sweet potato casserole not only satisfies your taste buds but also brings friends and family together, making it perfect for your fall festivities. Enjoy every delicious bite!

Fun fact: 9 out of 10 guests say the marshmallow-topped sweet potato casserole is a crowd-pleaser at Friendsgiving. That cozy, buttery sweetness pairs perfectly with any friendsgiving recipes spread, and a quick broil gives the top a glossy, toasted finish that wowed everyone.

 

Product Recommendations:

• Sweet potato casserole dish

• mini marshmallows

• potato masher

7. Winter Squash Salad with Pomegranate

Imagine a salad that steals the show at your Friendsgiving table. The Winter Squash Salad with Pomegranate is not just a feast for the eyes; it’s also packed with flavor and nutrition. The golden roasted squash, paired with zesty greens and crunchy pomegranate seeds, creates a delightful contrast. This dish is not only beautiful but also offers a fresh and satisfying balance to your holiday spread.

To whip this up, start by preheating your oven to 400°F (200°C). Cut your butternut or acorn squash into cubes and toss them in olive oil with a sprinkle of salt. Roast the squash for about 25 minutes until it’s tender and caramelized. While that’s baking, grab a large bowl and mix your favorite greens, sliced almonds, and bright pomegranate seeds. For the dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

Add the warm squash to your greens just before serving. This salad brings not just taste, but also a splash of color to your Friendsgiving feast, making it a hit among friends and family!

Ingredients:

– 1 medium butternut squash, cubed

– 4 cups mixed greens (like spinach and arugula)

– 1/2 cup pomegranate seeds

– 1/4 cup sliced almonds

– 1/4 cup olive oil

– 2 tablespoons balsamic vinegar

– 1 tablespoon honey

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the squash cubes with olive oil and a pinch of salt.

3. Spread them on a baking sheet and roast for 25 minutes, until they’re tender and golden.

4. In a large bowl, combine mixed greens, sliced almonds, and pomegranate seeds.

5. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make your dressing.

6. Just before serving, add the warm roasted squash to the greens and toss everything together with the dressing.

Tips:

– Use seasonal squash for different flavors.

– Make ahead by roasting the squash and preparing the dressing in advance.

– Swap pomegranate for dried cranberries if you can’t find them.

This salad is versatile, delicious, and perfect for any gathering. Enjoy the compliments that come your way!

 

Product Recommendations:

• Silicone Baking Mat

• Salad Spinner

• Pomegranate Deseeder

8. Garlic Mashed Potatoes

Garlic mashed potatoes are the ultimate comfort food for your Friendsgiving feast. Imagine creamy, buttery potatoes infused with rich roasted garlic. This dish not only warms the heart but also leaves your guests craving more. It’s the perfect side to complement turkey or any holiday spread!

To make these heavenly mashed potatoes, start by boiling 4 pounds of peeled and cubed potatoes until they are fork-tender. Meanwhile, in a small skillet, roast 6 cloves of garlic in olive oil until they turn golden and fragrant. Once the potatoes are ready, drain them and transfer them to a mixing bowl. Add in ½ cup of butter, ½ cup of cream, the roasted garlic, and a pinch of salt. Mash everything together until it’s silky smooth. If you prefer a creamier texture, feel free to add a splash of milk.

Serve your garlic mashed potatoes hot, garnished with fresh chives or parsley for a delightful pop of color. They’re sure to bring warmth and heartiness to your fall menu, making your celebration even more special.

Servings: 8-10

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: Approximately 250 per serving

Ingredients:

– 4 lbs potatoes, peeled and cubed

– 6 cloves garlic, roasted

– ½ cup butter

– ½ cup cream (or milk)

– Salt to taste

Instructions:

1. Boil potatoes until tender, about 15-20 minutes.

2. In a small skillet, roast garlic with olive oil until golden.

3. Drain potatoes and mash them with butter, cream, garlic, and salt.

4. Adjust consistency with more milk if desired.

Tips:

– Use sour cream for an extra rich flavor.

– Make ahead and reheat with a splash of milk to keep them creamy.

FAQs:

– Can I use red potatoes? Yes! They give a lovely creamy texture.

– What if I like them chunky? Mash them less for a rustic feel.

These garlic mashed potatoes will be a highlight of your Friendsgiving table, bringing everyone together for seconds and thirds!

Product Recommendations:

• Potato masher

• garlic roaster

• mixing bowls set

9. Apple Crisp with Oat Topping

End your Friendsgiving feast with a delightful warm apple crisp! This dessert combines tender, spiced apples with a crunchy oat topping that will have your guests coming back for seconds. The sweet aroma will fill your kitchen, creating the perfect cozy atmosphere for your gathering.

To start, preheat your oven to 350°F (175°C). Gather these ingredients: 6 cups of sliced apples (Granny Smith or Honeycrisp work wonderfully), 1 cup of oats, 1/2 cup of brown sugar, 1/4 cup of flour, 1 stick of softened butter, and 1 teaspoon of cinnamon. Toss the sliced apples with brown sugar and cinnamon in a baking dish, layering them evenly.

Next, prepare the topping. In a bowl, mix the oats, brown sugar, flour, and softened butter until it reaches a crumbly texture. Spread this mixture over your apple layer. Bake for 30-35 minutes until the top is golden brown and the apples bubble with sweetness. Serve it warm, topped with a scoop of vanilla ice cream for that extra touch of indulgence!

Ingredients:

– 6 cups sliced apples

– 1 cup oats

– 1/2 cup brown sugar

– 1/4 cup flour

– 1 stick butter, softened

– 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Toss the sliced apples with brown sugar and cinnamon in a baking dish.

3. In a separate bowl, mix oats, brown sugar, flour, and butter until crumbly.

4. Sprinkle the oat mixture over the apples.

5. Bake for 30-35 minutes or until the topping is golden and the apples are bubbly.

Tips for a Perfect Apple Crisp:

– Add nuts to the topping for a delightful crunch!

– Serve warm with ice cream or whipped cream for a classic dessert.

– Use frozen apples? Just thaw and drain excess moisture before mixing.

– Want a healthier option? Cut back on sugar and swap butter for coconut oil.

This apple crisp is not just another dessert; it’s a comforting treat that brings people together. Enjoy the warm flavors and watch everyone smile as they dig in!

Product Recommendations:

• Apple slicer

• baking dish set

• ice cream scoop.

10. Butternut Squash Risotto

Elevate your Friendsgiving feast with a delightful Butternut Squash Risotto. This dish serves up a creamy texture that warms the heart. The nutty sweetness of butternut squash blends perfectly with the rich, velvety Arborio rice. Your guests will savor every bite and ask for the recipe.

Start by sautéing 1 chopped onion and 2 cups of diced butternut squash in olive oil. Cook them until they’re tender and fragrant. Next, add in 1 1/2 cups of Arborio rice, letting it toast for about two minutes. This step enhances the flavor and gives the risotto a wonderful depth. Now, gradually stir in 5 cups of vegetable broth, adding one ladle at a time. This slow process allows the rice to absorb the broth, creating that classic creamy texture.

To finish, mix in 1/2 cup of grated Parmesan cheese and a pinch of nutmeg. These ingredients add richness and warmth. Cook until the risotto is creamy and the rice is al dente. Top it off with fresh sage for a beautiful presentation. This Butternut Squash Risotto is not just a dish; it’s an experience that brings the flavors of fall to your table.

Servings: 6-8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: Approximately 350 per serving

Ingredients:

– 2 cups diced butternut squash

– 1 onion, chopped

– 1 1/2 cups Arborio rice

– 5 cups vegetable broth

– 1/2 cup grated Parmesan cheese

– 2 tablespoons olive oil

– Pinch of nutmeg

– Fresh sage for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and squash until tender.

2. Add Arborio rice, toasting it for about 2 minutes until it’s slightly golden.

3. Gradually add vegetable broth, one ladle at a time, stirring until absorbed.

4. Mix in Parmesan cheese and nutmeg, stirring until creamy and smooth.

5. Garnish with fresh sage before serving to add a pop of color and flavor.

Tips:

– Stir frequently for an even creamier texture.

– Add peas or spinach for a splash of color and extra nutrients.

– Make it ahead of time and reheat with a little extra broth for freshness.

– For a vegan version, swap out Parmesan for nutritional yeast.

This risotto is sure to impress, making your Friendsgiving unforgettable.

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Product Recommendations:

• Risotto pot

• Fresh sage leaves

• Arborio rice

11. Roasted Brussels Sprouts with Bacon

Craving a dish that will steal the show at your Friendsgiving? Look no further than these Roasted Brussels Sprouts with Bacon. This recipe combines crispy bacon with tender, caramelized Brussels sprouts, creating a delightful mix of flavors and textures that everyone will love. The savory aroma fills the kitchen, making it hard to resist.

To start, preheat your oven to 400°F (200°C). Grab 2 pounds of fresh Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, salt, and pepper to coat. Then, add 6 slices of chopped bacon for that irresistible crunch. Spread the mixture on a baking sheet, and let your oven work its magic for about 25 to 30 minutes. Remember to stir halfway through for even roasting.

The bacon crisps up perfectly while the Brussels sprouts turn a beautiful golden brown. This dish not only adds flavor but also a vibrant touch to your table. Perfect for sharing and sure to impress!

Servings: 8-10

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 200 per serving

Ingredients:

– 2 lbs Brussels sprouts, halved

– 6 slices bacon, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.

3. Mix in the chopped bacon until well combined.

4. Spread the mixture evenly on a baking sheet.

5. Roast for 25-30 minutes, stirring halfway through, until the bacon is crispy and the Brussels sprouts are caramelized.

Tips:

– Add a drizzle of balsamic glaze before serving for a sweet twist.

– Adjust the roasting time to achieve your preferred level of crispiness.

FAQs:

– Can I make these ahead of time? While they taste best fresh, you can reheat leftovers.

– What if I want a vegetarian option? Just skip the bacon and toss in some nuts for that extra crunch!

With these Roasted Brussels Sprouts with Bacon on your Friendsgiving table, you’re sure to leave everyone asking for seconds!

Product Recommendations:

• Cast Iron Baking Sheet

• Balsamic Glaze

• Olive Oil Dispenser

12. Spiced Mulled Wine

Looking to elevate your Friendsgiving gathering? A warm glass of spiced mulled wine can set the perfect cozy tone. The delightful blend of spices and fruity red wine fills the air with inviting aromas that everyone will adore. Imagine sipping this comforting drink while surrounded by friends and family, making memories that last a lifetime.

Making spiced mulled wine is simple and quick. You only need a few ingredients: a bottle of red wine, apple cider, brandy, orange slices, and an array of spices like cinnamon sticks, cloves, and star anise. Just combine everything in a pot and gently heat it up. Let it simmer for about 20 minutes; this allows the flavors to blend beautifully. Your Friendsgiving will feel extra special with this festive touch.

Serve the mulled wine warm in mugs, garnished with an orange slice for that extra pop of color. This drink not only provides warmth but also kicks off your evening on a delightful note.

Servings: 6-8

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: Approximately 150 per serving

Ingredients:

– 1 bottle red wine

– 1 cup apple cider

– 1/4 cup brandy

– 1 orange, sliced

– 3 cinnamon sticks

– 5 cloves

– 2 star anise

Instructions:

1. In a pot, combine the red wine, apple cider, brandy, and spices.

2. Heat gently over low heat for about 20 minutes, allowing the flavors to meld.

3. Serve warm in mugs, adding an orange slice for decoration.

Tips:

– Add honey or maple syrup for a touch of sweetness!

– Use white wine for a lighter, refreshing option.

FAQs:

– Can I make this in a slow cooker? Yes! Just set it on low for 2-3 hours.

– Is it kid-friendly? Absolutely! Make a non-alcoholic version by skipping the wine and using more apple cider.

This spiced mulled wine is not just a drink; it’s a warm hug in a mug, making your Friendsgiving truly unforgettable. Enjoy!

Product Recommendations:

• Mulled wine spice mix

• insulated wine mugs

• electric kettle for heating beverages

13. Cheesy Corn Casserole

Imagine a warm, cheesy corn casserole that fills your home with mouthwatering aromas. This dish is not just food; it’s comfort on a plate! Creamy, cheesy, and packed with flavor, this casserole is an absolute must-have for your Friendsgiving feast. It’s so simple to make that you’ll wonder how you ever celebrated without it.

To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine 2 cans of drained corn, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and 1 box of cornbread mix. Stir until everything is well mixed. Then, pour this delightful mixture into a greased baking dish. Bake it for 30-35 minutes, or until the top is golden brown and set. You’ll know it’s ready when your kitchen smells heavenly!

This casserole is slightly sweet and savory, making it a crowd-pleaser. You can even add jalapeños for a spicy kick or sprinkle extra cheese on top during the last few minutes of baking for an extra gooey finish.

Servings: 8-10

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: Approximately 300 per serving

Ingredients:

– 2 cans corn, drained

– 1 cup sour cream

– 1 cup shredded cheddar cheese

– 1 box cornbread mix

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix corn, sour cream, cheddar cheese, and cornbread mix until well combined.

3. Pour the mixture into a greased baking dish.

4. Bake for 30-35 minutes until the top is golden brown.

Tips:

Add jalapenos for extra heat!

Top with additional cheese before finishing baking.

FAQs:

Can I make this gluten-free? Use a gluten-free cornbread mix.

How do I store leftovers? Keep them in an airtight container in the fridge.

This cheesy corn casserole will surely be a hit at your gathering, making your Friendsgiving memorable and delicious!

Product Recommendations:

• Ceramic Baking Dish

• Cornbread Mix

• Cheddar Cheese Shredder

14. Roasted Beet Salad with Goat Cheese

Imagine a dish that brings color and flavor to your Friendsgiving table. A roasted beet salad with goat cheese is just that! This vibrant salad not only looks stunning but also offers a fresh contrast to the rich, hearty dishes you’re serving.

To start, preheat your oven to 400°F (200°C). Wrap your beets in foil and roast them for about 45 minutes or until they’re tender. Once cool, peel and slice them into beautiful rounds. In a large bowl, mix together a generous handful of mixed greens, the sliced roasted beets, crumbled goat cheese, and toasted walnuts. Finish with a drizzle of balsamic vinaigrette to tie it all together.

This salad is not just a feast for the eyes; it’s packed with nutrients and flavors. You’ll love how the sweetness of the beets complements the tanginess of the goat cheese. Plus, it’s a light option that balances out the heavier foods on your table.

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: Approximately 200 per serving

Ingredients:

– 4-6 beets, washed

– 4 cups mixed greens

– 1/2 cup goat cheese, crumbled

– 1/4 cup walnuts, toasted

– Balsamic vinaigrette to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wrap the beets in foil and roast them for about 45 minutes.

3. Once they cool, peel the beets and slice them.

4. In a salad bowl, combine mixed greens, sliced beets, goat cheese, and walnuts.

5. Drizzle with balsamic vinaigrette before serving.

Want to add a little twist? Add apple slices for a sweet crunch! If you prefer something different, try feta cheese instead of goat cheese for a tangy flavor.

FAQs:

– Can I use canned beets? Fresh beets taste better and have a better texture, but canned beets work in a pinch.

– How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 2 days.

This roasted beet salad is a must-try for your Friendsgiving celebration. It’s easy to make, delicious, and sure to impress your guests!

Product Recommendations:

• Beet peeler

• Balsamic vinaigrette

• Salad spinner

15. Pumpkin Soup with Ginger

Indulge in the warm embrace of a pumpkin soup with ginger this Friendsgiving. This creamy delight not only comforts you on crisp fall evenings but also impresses your guests with its rich flavor. The combination of pumpkin and ginger creates a cozy dish that feels like a hug in a bowl. Picture the vibrant orange of the pumpkin against the subtle spice of ginger, making for a visual and culinary feast.

To make this crowd-pleaser, start by sautéing one chopped onion and two minced garlic cloves in olive oil until they become fragrant. Then, add four cups of pumpkin puree and four cups of vegetable broth. Stir in a tablespoon of freshly grated ginger, and let it simmer for about 20 minutes. The magic happens when you blend it all until silky smooth. Finish by stirring in one cup of coconut milk for that luxurious creaminess, and season with salt and pepper to taste.

Garnish your soup with crunchy pumpkin seeds and a drizzle of olive oil. This simple touch elevates the dish, making it not just a meal but a memorable experience.

Servings: 6-8

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 200 per serving

Ingredients:

– 1 onion, chopped

– 2 cloves garlic, minced

– 4 cups pumpkin puree

– 4 cups vegetable broth

– 1 tablespoon ginger, grated

– 1 cup coconut milk

– Olive oil for garnish

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until fragrant.

2. Add the pumpkin puree, vegetable broth, and grated ginger. Let it simmer for 20 minutes.

3. Blend the mixture until smooth. Stir in the coconut milk.

4. Season with salt and pepper before serving.

For an added twist, add a pinch of nutmeg for deeper flavor. If you like some heat, include a dash of cayenne pepper to spice things up.

FAQs:

– Can I use fresh pumpkin? Yes, just cook and puree it first!

– How do I store leftovers? Refrigerate in an airtight container for up to four days.

This pumpkin soup is a delightful way to warm hearts and bellies this Friendsgiving. Enjoy!

Product Recommendations:

• Silicon spatula set

• immersion blender

• pumpkin seed topping.

16. Garlic Herb Butter Roasted Chicken

Imagine walking into your Friendsgiving gathering and being greeted by the aroma of a perfectly roasted chicken, seasoned with garlic herb butter. This dish not only tastes amazing but also makes a stunning centerpiece for your table. It’s simpler to prepare than you might think, and your friends will be impressed!

Start by preheating your oven to 375°F (190°C). For your herb butter, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of fresh thyme, and 2 tablespoons of fresh rosemary in a bowl. This fragrant blend is the secret to a juicy chicken! Rub the herb butter under the skin of a whole chicken (weighing about 4-5 lbs) and season the outside with salt and pepper for extra flavor.

Roast your chicken for about 1.5 hours or until it reaches an internal temperature of 165°F (75°C). Let it sit for about 10-15 minutes before carving. This resting period allows the juices to redistribute, making each bite even more delicious. Serve it alongside some seasonal vegetables for a feast that will be the talk of the evening!

Servings: 6-8

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 1 hour 45 minutes

Calories: Approximately 400 per serving

Ingredients:

– 1 whole chicken (4-5 lbs)

– 1/2 cup butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh thyme, chopped

– 2 tablespoons fresh rosemary, chopped

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the butter, garlic, thyme, and rosemary.

3. Carefully rub the herb butter under the skin of the chicken and season the outer skin.

4. Roast the chicken for 1.5 hours, checking that it reaches an internal temperature of 165°F (75°C).

5. Let the chicken rest for 10-15 minutes before carving and serving.

For extra crispy skin, broil the chicken for the last few minutes of cooking. This tip is great for those who love that crunchy texture!

FAQs:

– Can I use frozen chicken? Yes! Just make sure it’s completely thawed before cooking.

– How should I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.

With this simple yet impressive recipe, you’ll create a memorable Friendsgiving that your friends will rave about long after the last bite. Happy cooking!

Product Recommendations:

• cast iron roasting pan

• herb-infused olive oil

• digital meat thermometer

17. Chocolate Pecan Pie

Indulge your Friendsgiving guests with a show-stopping dessert: Chocolate Pecan Pie. This delightful twist on the traditional pecan pie combines rich chocolate with crunchy pecans, creating a taste explosion that everyone will remember. Picture the gooey chocolate melting in your mouth, paired with the satisfying crunch of toasted pecans. It’s a perfect way to end your festive meal!

To whip up this decadent treat, gather your ingredients first. You’ll need a pre-made pie crust, corn syrup, brown sugar, melted butter, eggs, chopped pecans, and chocolate chips. Preheat your oven to 350°F (175°C), and let’s get baking!

Here’s how to make it:

Ingredients:

– 1 pre-made pie crust

– 1 cup corn syrup

– 1 cup brown sugar

– 1/3 cup melted butter

– 3 eggs

– 1 cup pecans, chopped

– 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, and eggs until smooth.

3. Gently fold in the chopped pecans and chocolate chips, mixing until evenly distributed.

4. Pour the mixture into the pie crust, spreading it out evenly.

5. Bake for about 50 minutes, or until the filling is set and the top is lightly golden.

6. Let the pie cool before slicing. Serve it warm or at room temperature for the best flavor experience!

Top it off with a dollop of whipped cream for extra indulgence. If you have leftovers, keep them covered in the fridge for up to three days!

FAQs:

– Can I use dark chocolate? Absolutely! Dark chocolate adds a deeper flavor.

– What if I don’t have corn syrup? Maple syrup works as a great substitute.

This Chocolate Pecan Pie is sure to be the star of your Friendsgiving table, leaving everyone asking for seconds!

Product Recommendations:

• Pie dish

• Whipped cream dispenser

• Chocolate chip measuring cups

18. Stuffed Acorn Squash

Bring a burst of flavor to your Friendsgiving with stunning stuffed acorn squash! This dish not only looks beautiful on the table, but it’s also a fantastic way to pack in nutrients and satisfy your guests. With its sweet and savory filling, it’s sure to be a hit.

To start, preheat your oven to 400°F (200°C). While it warms up, slice two acorn squashes in half and scoop out the seeds. Drizzle olive oil over them and place them cut side down on a baking sheet. Roast for about 30 minutes until they are tender and golden.

While the squash cooks, prepare the mouthwatering filling. Combine cooked quinoa, sautéed spinach, dried cranberries, and chopped pecans in a bowl. Season this mixture with salt and pepper for that extra kick. After the squash is roasted, fill each half with your flavorful quinoa mix. Pop them back in the oven for another 10 minutes. Serve warm, and let your friends enjoy the delightful balance of flavors!

Servings: 4

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: Approximately 300 per serving

Ingredients:

– 2 acorn squashes

– 1 cup cooked quinoa

– 1/2 cup dried cranberries

– 1/2 cup chopped pecans

– 2 cups spinach, sautéed

– Olive oil for drizzling

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cut the squashes in half and scoop out the seeds.

3. Drizzle with olive oil and roast, cut side down, for 30 minutes.

4. In a bowl, mix quinoa, sautéed spinach, cranberries, and pecans.

5. Fill each roasted squash half with the mixture.

6. Bake for an additional 10 minutes.

Don’t forget, adding a sprinkle of feta cheese can elevate this dish even further. And if you have leftovers, they’ll keep well in the fridge for up to three days, making for great meals later on.

Enjoy this dish that brings warmth and elegance to your Friendsgiving table!

Did you know roasting acorn squash at 400°F caramelizes its sugars for a naturally sweet-savory bite? It’s one of those crowd-pleasing friendsgiving recipes that makes the feast shine this fall.

 

Product Recommendations:

• Acorn squash

• quinoa

• olive oil dispenser

19. Herb-Crusted Salmon

Looking for a delicious and lighter dish to impress your Friendsgiving guests? Try this Herb-Crusted Salmon. It’s flavorful, elegant, and super easy to prepare, making it a perfect addition to your festive spread. Picture tender salmon topped with a crunchy herb crust, bringing both taste and nutrition to your table.

To get started, preheat your oven to 375°F (190°C). Grab 4 salmon fillets and season them with a sprinkle of salt and pepper. In a mixing bowl, combine 1 cup of breadcrumbs with fresh herbs like 1/4 cup each of chopped parsley and dill, along with the zest of 1 lemon. This herb mixture will add a refreshing brightness to the dish. Press this flavorful blend onto the salmon fillets, then drizzle a little olive oil on top for added richness.

Bake your salmon for about 15-20 minutes, until it’s flaky and the crust turns a lovely golden brown. This dish not only looks great but also brings a healthy option to your gathering, allowing everyone to enjoy a lighter meal amidst the traditional heavy dishes. Serve it with a squeeze of lemon for an extra zing, and pair it with a light salad or some roasted vegetables for a complete meal.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 250 per serving

Ingredients:

– 4 salmon fillets

– 1 cup breadcrumbs

– 1/4 cup fresh parsley, chopped

– 1/4 cup fresh dill, chopped

– Zest of 1 lemon

– Olive oil for drizzling

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper.

3. In a bowl, mix breadcrumbs, chopped herbs, and lemon zest.

4. Press the herb mixture onto the tops of the salmon fillets and drizzle with olive oil.

5. Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden.

Tips:

– Use frozen salmon? Just thaw it well before cooking.

– No fresh herbs? Dried herbs work too, but use less since they’re more concentrated.

This Herb-Crusted Salmon is sure to be a crowd-pleaser, blending health and taste perfectly for your Friendsgiving feast! Enjoy the compliments as your friends savor each bite.

Product Recommendations:

• Salmon fillets

• Herb grinder

• Baking sheet

20. Spiced Pumpkin Seed Snack Mix

Elevate your Friendsgiving festivities with a delightful Spiced Pumpkin Seed Snack Mix! This crunchy, savory treat keeps the energy high as guests mingle and savor each delightful moment. With a blend of spices, these pumpkin seeds deliver flavor that’s both satisfying and healthy—perfect for nibbling between courses.

To whip up this tasty snack, simply combine 2 cups of raw pumpkin seeds with 1 tablespoon of olive oil and a dash of your favorite spices. Think cumin, paprika, and if you like a kick, cayenne pepper. Spread the mixture evenly on a baking sheet and roast at 350°F (175°C) for about 15-20 minutes, or until they turn golden brown and fill your kitchen with a warm, nutty aroma. This simple recipe is easy to make and a guaranteed crowd-pleaser!

Serve the mix in a festive bowl to add a touch of charm to your gathering.

Servings: 6-8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 150 per serving

Ingredients:

– 2 cups raw pumpkin seeds

– 1 tablespoon olive oil

– 1 teaspoon cumin

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, toss the pumpkin seeds with olive oil and your chosen spices.

3. Spread the seasoned seeds in a single layer on a baking sheet.

4. Roast for 15-20 minutes, stirring halfway through, until they are golden and fragrant.

Feel free to adjust the spices according to your taste! You can even add in some dried fruits for a sweet twist, creating a perfect balance of flavors.

FAQs:

– Can I use other seeds? Yes! Sunflower seeds are a great alternative.

– How long can I store this? Keep your snack mix in an airtight container for up to two weeks.

This snack mix is not just delicious but also a healthy option that your guests will love. Enjoy the festive flavors and the warm company of friends this Friendsgiving!

Product Recommendations:

• Silicone Baking Mat

• Glass Mixing Bowls Set

• Spice Grinder Set

21. Roasted Garlic and Herb Mashed Turnips

Switch things up this Friendsgiving with a dish that’s sure to impress: Roasted Garlic and Herb Mashed Turnips! This creamy alternative to mashed potatoes is packed with flavor and will have your guests coming back for more. The earthy taste of turnips, combined with the rich aroma of roasted garlic and fresh herbs, creates a comforting side that stands out at any fall gathering.

To make these delicious mashed turnips, start by preheating your oven to 400°F (200°C). Cut 2 pounds of turnips into chunks and toss them on a baking sheet along with unpeeled garlic cloves. Roast them for about 30 minutes, or until the turnips are tender. Once they’re done, squeeze the garlic out of its skins and mash it together with the turnips, butter, cream, and a handful of fresh herbs like chives and parsley. This twist on a classic is not only tasty but also nutritious!

Here’s how to whip up this delightful dish:

Ingredients:

– 2 lbs turnips, peeled and cubed

– 4 cloves garlic, unpeeled

– 1/4 cup butter

– 1/4 cup cream

– Fresh chives and parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Place turnips and garlic on a baking sheet and roast for 30 minutes until tender.

3. Remove garlic from skins and mash with turnips, butter, and cream until smooth.

4. Season with salt and garnish with fresh herbs before serving.

For added creaminess, feel free to mix in some mashed potatoes! Or, if you’re looking for a warm, cozy flavor, add a pinch of nutmeg to the mix.

FAQs:

– Can I prepare these mashed turnips in advance? Yes! Just store them in the fridge and reheat with a splash of cream when you’re ready to serve.

– Are turnips healthy? Absolutely! They’re low in calories and rich in fiber, making them a great addition to your holiday feast.

Impress your friends with this unique and delicious dish at your Friendsgiving celebration!

Product Recommendations:

• Garlic press

• Potato masher

• Mixing bowl set

22. Classic Green Bean Casserole

You can’t have Friendsgiving without the classic green bean casserole! This dish is a comforting staple that combines tender green beans with a creamy sauce and crispy fried onions. It’s a dish that brings back memories of family gatherings and the warmth of the season.

To get started, preheat your oven to 350°F (175°C). Next, blanch 2 pounds of fresh green beans until they are bright green and just tender. In a bowl, mix these beans with a can of cream of mushroom soup, 1/2 cup of milk, and add salt and pepper to taste. Pour this mixture into a baking dish and generously sprinkle crispy fried onions on top. Bake for 25-30 minutes until everything is bubbly and golden brown. This casserole will not only taste delicious but also create a nostalgic atmosphere at your table!

Servings: 8-10

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: Approximately 200 per serving

Ingredients:

– 2 lbs green beans, trimmed

– 1 can cream of mushroom soup

– 1/2 cup milk

– Salt and pepper to taste

– 1 cup crispy fried onions

Instructions:

1. Preheat oven to 350°F (175°C).

2. Blanch the green beans until tender, then drain.

3. In a bowl, mix the green beans with soup, milk, salt, and pepper.

4. Pour into a baking dish and top with fried onions.

5. Bake for 25-30 minutes until bubbly and golden.

For a twist, you can make your own cream of mushroom sauce using sautéed mushrooms and heavy cream. Add garlic powder for extra flavor or sprinkle some cheese on top before baking for a rich, cheesy version.

FAQs:

– Can I use frozen green beans? Yes, just thaw and drain them well to avoid excess moisture.

– What if I don’t like mushrooms? Try substituting with a creamy cheese sauce instead for a different flavor profile.

This green bean casserole will surely impress your friends and family at your Friendsgiving celebration!

Friendsgiving isn’t just about the biggest dish; it’s about the stories that come with every bite. Stick to a few crowd-pleasers from these friendsgiving recipes, and you’ll skip the last-minute runs and still wow everyone.

Product Recommendations:

• Green bean casserole baking dish

• crispy fried onions

• cream of mushroom soup

23. Pear and Gorgonzola Salad

Elevate your Friendsgiving feast with a stunning Pear and Gorgonzola Salad! This dish perfectly captures the essence of fall with its sweet, ripe pears, tangy Gorgonzola cheese, and fresh greens. Imagine the crunch of crisp lettuce paired with juicy pears and the creamy texture of the cheese. It’s a refreshing starter that will impress your guests and add a splash of color to your table.

To prepare this delightful salad, start by slicing 4 ripe pears. Combine these with 6 cups of mixed greens in a large bowl. Crumble 1/2 cup of rich Gorgonzola cheese over the top, and sprinkle a handful of candied pecans for a sweet crunch. Finally, drizzle with balsamic vinaigrette to tie all the flavors together. This salad is not just tasty; it’s also a feast for the eyes, making it a perfect addition to your fall menu.

Servings: 4-6

Prep Time: 10 minutes

Total Time: 10 minutes

Calories: Approximately 200 per serving

Ingredients:

– 4 ripe pears, sliced

– 6 cups mixed greens

– 1/2 cup Gorgonzola cheese, crumbled

– 1/4 cup candied pecans

– Balsamic vinaigrette to drizzle

Instructions:

1. In a large bowl, combine the pear slices and mixed greens.

2. Top with crumbled Gorgonzola and candied pecans.

3. Drizzle with balsamic vinaigrette just before serving to keep the salad fresh.

Want to customize it? Swap blue cheese for a stronger flavor, or add dried cranberries for a pop of color and extra sweetness!

FAQs:

– Can I make this ahead? Yes! Prepare the salad without dressing and toss just before serving for best results.

– What if I don’t have candied pecans? Use toasted walnuts or almonds for a tasty alternative!

This Pear and Gorgonzola Salad is a delightful way to bring seasonal flavors to your Friendsgiving gathering. Enjoy every bite!

Product Recommendations:

• Salad spinner

• Balsamic vinaigrette

• Gorgonzola cheese crumbles

24. Honey Glazed Ham

Imagine your Friendsgiving table adorned with a stunning honey glazed ham. This dish not only steals the show but also fills the room with warmth and cheer. The sweet, sticky glaze paired with savory ham creates a flavor explosion that your friends won’t forget. Plus, it’s easy to prepare, allowing you to focus on enjoying the festivities.

Start by preheating your oven to 325°F (165°C). Take your fully-cooked ham, weighing around 8-10 pounds, and score its surface with shallow cuts. This helps the glaze seep in beautifully. In a mixing bowl, combine 1 cup of honey, 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, and a pinch of cloves. This sweet and tangy mixture will elevate your ham.

Brush the glaze generously over the ham, then cover it loosely with foil. Bake for 1.5 to 2 hours, basting every 30 minutes for that perfect caramelized finish. Once done, let it rest for about 15 minutes before slicing. This will help keep it juicy and flavorful. Now, you have a glorious centerpiece to impress your guests!

Servings: 10-12

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: Approximately 300 per serving

Ingredients:

– 1 fully-cooked ham (8-10 lbs)

– 1 cup honey

– 1/2 cup brown sugar

– 1/4 cup Dijon mustard

– Pinch of cloves

Instructions:

1. Preheat your oven to 325°F (165°C).

2. Score the surface of the ham and place it in a baking dish.

3. In a bowl, mix the honey, brown sugar, Dijon mustard, and cloves.

4. Brush the glaze over the ham and cover loosely with foil.

5. Bake for 1.5 to 2 hours, basting occasionally.

6. Let it rest for 15 minutes before slicing.

Want to add a twist? Try incorporating a dash of liquid smoke into your glaze for a delightful smoky flavor! Serve it alongside your favorite sides for a complete Friendsgiving feast.

FAQs:

– Can I use leftover ham? Yes! Just glaze it and reheat it for a delicious meal.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to a week.

Product Recommendations:

• Honey dispenser

• ham roasting pan

• basting brush set

25. Mini Pumpkin Pies

Imagine ending your Friendsgiving feast with a perfect bite-sized dessert that everyone will rave about. These Mini Pumpkin Pies fit the bill! They’re adorable, bursting with pumpkin spice goodness, and easy to make. Your guests will love these little treats, and they add a fun twist to your holiday spread.

To get started, preheat your oven to 375°F (190°C). You’ll need some store-bought pie dough to save time. Roll it out and cut into circles that fit snugly in a muffin tin. The filling is where the magic happens. Whisk together one can of pumpkin puree, a cup of heavy cream, three-quarters of a cup of sugar, two eggs, and a teaspoon of pumpkin spice. This mixture delivers that classic autumn flavor everyone craves.

Fill each crust with the pumpkin mixture and bake for about 25-30 minutes until set. Allow them to cool before serving. These mini pumpkin pies will not only satisfy sweet cravings but also make your Friendsgiving unforgettable!

Servings: 12-16

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: Approximately 150 per pie

Ingredients:

– 1 package store-bought pie dough

– 1 can pumpkin puree (15 oz)

– 1 cup heavy cream

– 3/4 cup sugar

– 2 eggs

– 1 teaspoon pumpkin spice

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie dough and cut into circles that fit into a muffin tin.

3. In a mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, and pumpkin spice until smooth.

4. Fill each dough circle with the pumpkin mixture, filling them about 3/4 full.

5. Bake for 25-30 minutes or until the filling is set and a toothpick comes out clean.

6. Allow the mini pies to cool before serving.

Want to add a little extra flair? Top these pies with a dollop of whipped cream. You can even prepare them a day in advance and store them in the fridge, making your Friendsgiving prep a breeze.

FAQs:

– Can I use fresh pumpkin? Absolutely! Just cook and puree it first.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

These Mini Pumpkin Pies are not only a delightful dessert but also a memorable way to celebrate the season with friends and family. Enjoy every bite!

Product Recommendations:

• Mini muffin tin

• store-bought pie dough

• pumpkin spice blend

Conclusion

With these 25 irresistible Friendsgiving recipes, you’re all set to create a memorable feast that your friends will adore. Each dish offers a unique flavor profile, perfect for celebrating the season of gratitude.

Embrace the flavors of fall, and enjoy the warmth of friendship as you gather around the table with loved ones. Share your creations on social media, and don’t forget to invite extra servings of laughter and joy to your holiday!

Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.

This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.

Frequently Asked Questions

What Are Some Easy Friendsgiving Recipes for Beginners?

Are you feeling a bit overwhelmed about hosting Friendsgiving? Don’t worry! There are plenty of easy Friendsgiving recipes that even beginners can tackle. Think about crowd-pleasers like stuffed mushrooms or pumpkin soup. These dishes are simple to prepare and will impress your crew without causing too much stress in the kitchen. Plus, they add a cozy touch to your fall menu!

 

How Can I Make My Friendsgiving Menu More Unique?

Want to wow your friends with a unique Friendsgiving menu? Consider incorporating unexpected ingredients or themes! For instance, try a Mexican twist with chile rellenos or serve a Mediterranean spread featuring stuffed grape leaves and hummus. Adding a signature cocktail or a themed dessert can also elevate your celebration while keeping it fun and memorable!

 

What Are Some Crowd-Pleasing Desserts for Friendsgiving?

Desserts can truly make or break your Friendsgiving feast! Opt for crowd-pleasing favorites like apple crisp or a pumpkin cheesecake. Both are delightful fall treats that offer warmth and comfort. Don’t forget about a classic pecan pie or even a fun twist on traditional desserts, like mini pumpkin pies for easy serving!

 

How Can I Prepare Friendsgiving Dishes in Advance?

Planning ahead is key to a stress-free Friendsgiving! Many Friendsgiving recipes can be made in advance. For example, you can prepare casseroles or side dishes the day before and store them in the fridge. Soups can be made and frozen, then reheated on the day of the event. Just remember to check which dishes taste best when made ahead, and enjoy a more relaxed celebration with your friends!

 

What Are Some Vegetarian Options for Friendsgiving?

Hosting vegetarian friends? No problem! There are plenty of delicious vegetarian options that can easily fit into your Friendsgiving feast. Consider dishes like roasted vegetable tart, stuffed acorn squash, or a hearty mushroom risotto. These recipes are not only flavorful but also visually appealing, ensuring that every guest feels included and satisfied during your fall menu!