Galentine’s Day is the perfect excuse to gather your best girlfriends and celebrate love and friendship with a fabulous brunch.

It’s all about joy, laughter, and delicious food that will make your event unforgettable. From delectable sweet treats to savory delights, these 15 dishes are sure to steal the show and keep the good vibes flowing all morning long. So grab your favorite brunch drinks and get ready for a celebration filled with flavors!

Let’s dive into these fun Galentine’s brunch food ideas that will have everyone asking for seconds!

Contents

• 1. Heart-Shaped Strawberry Pancakes
• 2. Avocado Toast with Radish and Microgreens
• 3. Mini Quiches with Spinach and Cheese
• 4. Sweet and Savory Fruit Skewers
• 5. Chocolate Croissant French Toast
• 6. Sparkling Rosé Lemonade
• 7. Rainbow Bagel Sandwiches
• 8. Cheesy Garlic Bread Waffles
• 9. Yogurt Parfaits with Granola and Berries
• 10. Savory Breakfast Muffins
• 11. Pesto and Tomato Bruschetta
• 12. Mini Cheesecakes with Fresh Berries
• 13. Herb-Infused Iced Tea
• 14. Floral Cupcake Bites
• 15. Rainbow Fruit Sushi

1. Heart-Shaped Strawberry Pancakes

Start your Galentine’s brunch with a sweet twist! Heart-shaped strawberry pancakes are playful, delicious, and simply irresistible. These pancakes are fluffy and light, filled with fresh strawberry pieces for that perfect burst of fruity flavor in every bite.

Each pancake can easily be crafted into fun heart shapes, making them not only tasty but visually captivating too. To help achieve those perfect forms, consider using the non-stick heart-shaped pancake mold. This handy tool ensures that your pancakes maintain their shape while cooking, allowing you to serve up a delightful presentation.

Top them with whipped cream from a whipped cream dispenser for an elegant touch. This dispenser not only makes serving easy but also allows you to create beautiful designs with its various decorating nozzles. A drizzle of maple syrup and a scattering of more strawberries will complete the dish for that appealing look.

For an even simpler process, use a squeeze bottle for pancake batter. This tool helps you dispense the batter with precision, making it easy to create those heart shapes without the mess.

Recipe Overview:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 per serving

Nutrition Information:

– Calories: 150

– Protein: 4g

– Carbs: 30g

– Fats: 2g

– Fiber: 1g

Ingredients:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 egg

– 1 cup chopped strawberries

– Butter or cooking spray for frying

Instructions:

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk milk and egg until combined.

3. Gradually pour the wet ingredients into the dry and stir in chopped strawberries.

4. Heat a skillet over medium heat and grease with butter.

5. Pour batter in heart shapes and cook until bubbles form, then flip.

6. Serve warm with toppings.

Use a squeeze bottle for the batter to create perfect heart shapes.

FAQs: Can I use frozen strawberries? Yes, just thaw and drain them before adding to the batter.

2. Avocado Toast with Radish and Microgreens

### 2. Avocado Toast with Radish and Microgreens

Nothing says brunch quite like a beautiful avocado toast! This dish is not just tasty but also super trendy. Creamy avocado spread on toasted artisan bread brings a satisfying bite, while peppery radishes and fresh microgreens add a lovely crunch and a burst of color.

For the perfect toast, consider using an artisan bread slicer, which makes it easy to slice your favorite sourdough or other artisan loaves to the perfect thickness. This ensures each piece is beautifully even, allowing for a gorgeous presentation on your brunch table.

It’s a great way to balance out all the sweet dishes at your brunch. Customize each toast with toppings like cherry tomatoes, feta cheese, or a drizzle of balsamic reduction for a gourmet feel. Each piece looks like art on a plate!

To make the preparation easier, an avocado slicer tool can help you quickly pit, slice, and scoop your avocados, saving you time and effort.

If you’re interested in growing your own toppings, a microgreens growing kit is a fantastic way to have fresh microgreens at your fingertips. The kit allows you to easily cultivate your own nutritious greens, providing a fresh and flavorful addition to your toasts.

#### Recipe Overview:

Servings: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 200 per serving

#### Nutrition Information:

– Calories: 200

– Protein: 6g

– Carbs: 20g

– Fats: 12g

– Fiber: 7g

#### Ingredients:

– 4 slices of whole grain bread

– 2 ripe avocados

– 1/2 cup radishes, thinly sliced

– 1/4 cup microgreens

– Salt and pepper to taste

– Olive oil for drizzling

#### Instructions:

1. Toast the bread until golden brown.

2. Mash avocados in a bowl with salt and pepper.

3. Spread avocado on each slice of toast.

4. Top with sliced radishes and microgreens.

5. Drizzle with olive oil before serving.

Use different types of bread for added flavors, like sourdough or rye.

#### FAQs:

How do I keep the avocado from browning? Add lemon juice to the mashed avocado to help preserve its color.

3. Mini Quiches with Spinach and Cheese

Mini quiches are the perfect finger food for your Galentine’s brunch! They’re cute, versatile, and packed with flavor. Whether you choose to include spinach, cheese, or even mushrooms, these little bites are sure to impress.

To make your life easier, consider using a muffin tin like the Wilton Perfect Results Premium Non-Stick Cupcake Pan. Baking them in muffin tins not only makes them easy to grab and eat while mingling with friends but also ensures they come out perfectly without sticking. You can prepare them ahead of time and just pop them in the oven before serving. Pair with a zesty dipping sauce for an extra kick!

If you want to streamline the process further, grab a pack of pastry dough like the Puff Pastry Frozen Pastry Dough Sheets. It saves you time on making the crust from scratch and ensures a flaky, delicious base for your quiches.

For mixing your egg and milk, a whisk set is essential. The Stainless Steel Wire Whisk Set helps you achieve a smooth, well-blended mixture with ease, making the preparation straightforward.

Recipe Overview:

Servings: 12 mini quiches

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 100 per quiche

Nutrition Information:

– Calories: 100

– Protein: 6g

– Carbs: 5g

– Fats: 7g

– Fiber: 1g

Ingredients:

– 6 eggs

– 1 cup milk

– 1 cup fresh spinach, chopped

– 1 cup shredded cheese (cheddar or mozzarella)

– Salt and pepper to taste

– 1 package of pre-made pastry dough

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pastry dough and cut out circles to fit muffin tin cups.

3. In a bowl, whisk eggs and milk; season with salt and pepper.

4. Grease the muffin tin and place dough circles in each cup.

5. Fill each cup with the egg mixture, spinach, and cheese.

6. Bake for 20 minutes or until the eggs are set. Let cool slightly before removing.

Add any leftover veggies or proteins for a personal twist.

FAQs: Can I freeze these mini quiches? Yes, they freeze well and can be reheated in the oven.

4. Sweet and Savory Fruit Skewers

Bring a bit of fun to your brunch with sweet and savory fruit skewers! These colorful skewers are easy to assemble and make a beautiful centerpiece for your table. Mix juicy fruits like strawberries, pineapple, and melon with savory elements like cheese cubes and basil.

To make assembly a breeze, consider using reusable bamboo skewers. They come in various sizes and are perfect for threading your vibrant fruits and cheeses. The combination of flavors creates a refreshing bite that everyone will love. Serve with a yogurt or honey dip for an irresistible touch, and for easy dipping, check out these yogurt dip containers. These reusable double-compartment containers are ideal for sauces and make it simple to pack your dips for guests to enjoy.

Plus, they’re a breeze to make ahead of time!

**Recipe Overview:**

Servings: 6

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 80 per skewer

**Nutrition Information:**

– Calories: 80

– Protein: 3g

– Carbs: 15g

– Fats: 2g

– Fiber: 2g

**Ingredients:**

– 1 cup strawberries, hulled

– 1 cup pineapple chunks

– 1 cup melon, cubed

– 1 cup cheese cubes (cheddar or mozzarella)

– Fresh basil leaves

– Skewers

**Instructions:**

1. On each skewer, alternate threading pieces of fruit and cheese cubes.

2. Add fresh basil leaves in between for an aromatic touch.

3. Arrange on a platter and serve with a yogurt or honey dip.

Use seasonal fruits for variety and freshness.

**FAQs:** Can I use frozen fruit? Fresh fruit is best for skewers for flavor and texture.

5. Chocolate Croissant French Toast

Indulge in a rich and decadent chocolate croissant French toast for a brunch treat that feels like dessert! This dish takes those classic buttery croissants and transforms them into a completely new experience.

Dipped in a sweet vanilla egg mixture and cooked to crispy perfection in a non-stick skillet, the melted chocolate within the croissant adds a luxurious touch that your friends will rave about. The non-stick surface ensures that your croissants cook evenly without sticking, making cleanup a breeze.

Serve your creation with a sprinkle of powdered sugar, easily achieved with a powdered sugar shaker to create a beautiful presentation, and pair it with a side of fresh berries to balance the sweetness!

For the prep, you’ll want to whisk together the eggs, milk, and vanilla in a shallow dish using a whisk set. This will help you achieve a smooth mixture for coating the croissants perfectly.

Use day-old croissants for a better soak, and enjoy this delightful brunch dish that’s sure to steal the show!

6. Sparkling Rosé Lemonade

Quench your thirst with a refreshing sparkling rosé lemonade that adds a touch of elegance to your brunch party! This drink is a delightful blend of tart lemonade and bubbly rosé wine, making it the perfect refreshing sipper.

Serve it in beautiful glasses like the vintage hobnail drinking glasses set for an eye-catching presentation. Not only do these glasses elevate the look of your drink, but they are also perfect for serving cocktails, juice, or even water for your guests.

To enhance the refreshing taste, add fresh lemon slices and mint leaves—consider growing your own with a fresh mint plant. Having fresh mint on hand not only improves your drink’s appearance but also enhances the flavor, making your gals’ gathering feel extra special.

If you want to go the non-alcoholic route, you can easily substitute sparkling rosé with homemade sparkling water using a Sparkling water maker. This eco-friendly machine allows you to create your own bubbly drinks, making it a versatile addition to your kitchen.

This drink not only tastes amazing but also looks stunning, ensuring your brunch is truly unforgettable!

Recipe Overview:

Servings: 6

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 180 per serving

Nutrition Information:

– Calories: 180

– Protein: 0g

– Carbs: 12g

– Fats: 0g

– Fiber: 0g

Ingredients:

– 1 bottle of sparkling rosé

– 2 cups lemonade

– Lemon slices for garnish

– Mint leaves for garnish

Instructions:

1. In a pitcher, combine sparkling rosé and lemonade.

2. Stir gently to mix.

3. Serve in glasses with ice, garnishing each with lemon slices and mint leaves.

Adjust the mix of lemonade and wine according to your taste preference.

FAQs: Can I make this drink non-alcoholic? Yes, simply use sparkling water instead of rosé.

7. Rainbow Bagel Sandwiches

Catch everyone’s eye with colorful rainbow bagel sandwiches that are as fun to eat as they are to look at! These bagels are not just a treat for the taste buds but also a visual delight. To make your sandwiches truly memorable, consider using Fresh New York Rainbow Bagel by RawJoy for a vibrant and fresh base. Fill them with cream cheese, veggies, and smoked salmon, or keep it simple with just some avocado.

The vibrant colors will liven up your brunch table, and everyone will be thrilled to try something new. For a delicious spread, incorporate Philadelphia Garden Vegetable Cream Cheese Spread to enhance the flavor profile of your sandwiches. You can create a mini bagel bar for your guests to customize their sandwiches!

Recipe Overview:

Servings: 6

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 250 per sandwich

Nutrition Information:

– Calories: 250

– Protein: 8g

– Carbs: 30g

– Fats: 12g

– Fiber: 1g

Ingredients:

– 6 rainbow bagels

– 1 cup cream cheese

– 1/2 cup smoked salmon

– Sliced cucumbers and tomatoes

– Fresh herbs (dill or chives)

Instructions:

1. Slice the bagels in half.

2. Spread cream cheese generously on each half.

3. Layer smoked salmon, cucumbers, and tomatoes on top.

4. Sprinkle with fresh herbs before closing the sandwich.

Offer a variety of fillings to cater to different tastes.

FAQs: Where can I find rainbow bagels? Most bakeries or specialty stores carry them, or you can order them online.

8. Cheesy Garlic Bread Waffles

How about a savory twist on a brunch classic? Cheesy garlic bread waffles are a delightful treat that combines the best of both worlds! They’re crispy on the outside and gooey on the inside — perfect for dipping into marinara or enjoying on their own.

To whip up this easy dish, start by gathering your ingredients. Use a garlic press to mince your garlic effortlessly, ensuring a burst of flavor in every bite. Next, preheat your waffle maker — a handy tool like the DASH mini waffle maker makes it easy to create perfectly shaped waffles in no time.

Mix the melted butter, garlic, and chopped parsley, then brush this irresistible mixture on both sides of your sliced French bread. Layer in the shredded mozzarella, and pop it into the waffle maker until golden brown. For grating the cheese, a cheese grater can help you get the perfect amount. Serve your cheesy garlic bread waffles with marinara sauce for dipping, and watch as everyone asks for your recipe!

Feel free to adjust the garlic amount based on your personal preference. If you don’t have a waffle maker, you can toast the bread in a pan for a similar tasty result.

9. Yogurt Parfaits with Granola and Berries

Yogurt parfaits are a classic brunch staple that’s both delicious and healthy! Layer creamy yogurt with crunchy granola from a granola variety pack and fresh berries for a refreshing treat that looks stunning in clear cups. These clear plastic cups are perfect for serving, allowing your guests to admire the colorful layers while enjoying a nutritious option.

Personalize each parfait with different fruits or flavored yogurts to make them unique. They’re a colorful and nutritious addition to your spread and will keep your guests energized throughout the day! A drizzle of honey or maple syrup from a honey dispenser bottle can add a touch of sweetness, making these parfaits even more delightful.

Recipe Overview:

Servings: 4

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 150 per serving

Nutrition Information:

– Calories: 150

– Protein: 8g

– Carbs: 24g

– Fats: 4g

– Fiber: 2g

Ingredients:

– 2 cups yogurt (Greek or regular)

– 1 cup granola

– 1 cup mixed berries (strawberries, blueberries, raspberries)

– Honey or maple syrup for drizzling (optional)

Instructions:

1. In a glass or cup, layer yogurt, granola, and a selection of berries.

2. Repeat layers until full.

3. Drizzle honey or maple syrup on top before serving.

Use seasonal berries for the best flavor.

FAQs: Can I prepare these the night before? Yes, just keep them refrigerated until serving.

10. Savory Breakfast Muffins

Savory breakfast muffins are a fantastic way to pack protein and flavor into a grab-and-go brunch option. These muffins are loaded with cheese, veggies, and even bits of bacon or sausage, if desired, making them satisfying and delicious.

Each muffin is like a mini breakfast in itself! They’re perfect for busy mornings and can be prepared in advance. To simplify your baking process, consider using a silicone muffin pan with a metal reinforced frame, which makes it easy to pop out your muffins without mess and ensures even baking. Pair them with a side salad for a well-rounded brunch option that your friends will love.

Recipe Overview:

Servings: 12 muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 250 per muffin

Nutrition Information:

– Calories: 250

– Protein: 9g

– Carbs: 26g

– Fats: 12g

– Fiber: 1g

Ingredients:

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon salt

– 1 cup milk

– 2 eggs

– 1 cup shredded cheese

– 1 cup chopped veggies (bell peppers, spinach, etc.)

– 1/2 cup cooked bacon or sausage (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix flour, baking powder, and salt.

3. In another bowl, whisk milk and eggs.

4. Combine wet and dry ingredients; fold in cheese, veggies, and optional meat.

5. Fill muffin tins (consider using muffin liners for easy serving) and bake for 20 minutes or until golden.

Use muffin liners for easy serving.

FAQs: How long do these muffins last? Store in an airtight container for 3-4 days.

To ensure your ingredients are well mixed, a mixing bowls set is essential. They’re perfect for prepping, baking, and cooking, and can handle everything from preheating in the oven to going in the dishwasher afterward. Enjoy your brunch!

11. Pesto and Tomato Bruschetta

Light, refreshing, and full of flavor, pesto and tomato bruschetta make for a perfect appetizer during your Galentine’s brunch. This dish pairs crunchy toasted baguette slices with a vibrant topping of fresh tomatoes and homemade pesto, creating a burst of flavor in every bite.

To make slicing your baguette a breeze, consider using a baguette slicer. This handy tool allows you to create even and beautiful slices without any mess, ensuring your bruschetta looks as good as it tastes!

It’s a delightful way to kick off your meal, leaving your guests excited for what’s to come. Plus, it’s super easy to make and can be assembled right before serving to keep everything fresh and delicious. To save time, you can use basil pesto sauce for a quick and flavorful topping. Just mix it with diced cherry tomatoes, and you’re ready to go!

Recipe Overview:

Servings: 6

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 120 per serving

Nutrition Information:

– Calories: 120

– Protein: 3g

– Carbs: 15g

– Fats: 6g

– Fiber: 1g

Ingredients:

– 1 baguette, sliced

– 1 cup cherry tomatoes, diced

– 1/2 cup basil pesto

– Olive oil for drizzling

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Arrange baguette slices on a baking sheet and drizzle lightly with olive oil using an olive oil dispenser for easy pouring.

3. Toast in the oven for 5 minutes or until golden.

4. In a bowl, mix tomatoes, pesto, salt, and pepper.

5. Top toasted baguette slices with the tomato mixture just before serving.

Add cheese on top before toasting for an extra flavor boost.

FAQs: Can I make the pesto ahead of time? Yes, store it in an airtight container in the fridge.

12. Mini Cheesecakes with Fresh Berries

End your Galentine’s brunch on a sweet note with mini cheesecakes topped with fresh berries! These bite-sized treats are creamy, indulgent, and incredibly easy to make. With a buttery graham cracker crust and a rich cheesecake filling, they are sure to wow your guests.

To get started, you can use graham cracker crumbs for a convenient and consistent base—perfect for saving time without sacrificing flavor. Top your mini cheesecakes with a mix of blueberries, strawberries, or raspberries for a burst of color and flavor. These little desserts can be prepared in advance, allowing you to enjoy brunch without the stress of last-minute baking.

For baking, consider using a mini cheesecake pan. This tool ensures that your cheesecakes come out perfectly shaped and easily removable, making the presentation hassle-free. Additionally, for added convenience, you can line your pan with silicone baking cups, which are non-stick and reusable, making cleanup a breeze.

Recipe Overview:

Servings: 12 mini cheesecakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 180 per cheesecake

Nutrition Information:

– Calories: 180

– Protein: 4g

– Carbs: 22g

– Fats: 10g

– Fiber: 1g

Ingredients:

– 1 cup graham cracker crumbs

– 1/4 cup sugar

– 1/2 cup butter, melted

– 2 cups cream cheese

– 1/2 cup sugar

– 2 eggs

– 1 teaspoon vanilla extract

– Fresh berries for topping

Instructions:

1. Preheat your oven to 325°F (160°C).

2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into muffin tins.

3. Beat cream cheese, 1/2 cup sugar, eggs, and vanilla until smooth.

4. Pour over crusts and bake for 20 minutes.

5. Cool and top with fresh berries before serving.

Chill mini cheesecakes overnight for the best flavor.

FAQs: Can I use store-bought crusts? Yes, that’s a great time-saver!

13. Herb-Infused Iced Tea

Refresh and invigorate your guests with a pitcher of herb-infused iced tea! This drink is not only thirst-quenching but also visually appealing, showcasing vibrant herbs and citrus slices. To elevate your tea-making experience, consider using a herb infuser water bottle for easy infusions on the go. This bottle allows you to create your favorite herb-infused beverages whether you’re at home or enjoying a picnic.

Make your iced tea with your favorite tea and infuse it with herbs like mint or basil for an aromatic twist. For a stylish presentation, serve it in a clear glass pitcher, which not only holds a generous 2 liters but also adds elegance to your table setting. Pair the tea with ice and citrus slices for an extra pop of color—using a citrus slicer makes it effortless to create perfectly thin lemon slices that will enhance the drink’s visual appeal.

It’s a sophisticated yet simple beverage that complements all the delicious food, making your Galentine’s brunch even more special! Experiment with different herb combinations for unique flavors and enjoy a refreshing drink that your guests will love.

14. Floral Cupcake Bites

Add a whimsical touch to your brunch table with floral cupcake bites! These mini cupcakes are not only adorable but also packed with flavor. You can use a simple vanilla or chocolate base and top them with beautiful floral-themed frosting or edible flowers for decoration.

To make the perfect floral cupcake bites, consider using a mini muffin pan for even baking, which ensures your cupcakes come out just right every time. Once baked, frost them with a delicious buttercream frosting, which adds a creamy sweetness that complements the flavor of the cake. Finally, decorate with edible flowers to create a stunning visual that’s safe for consumption.

These sweet treats are perfect for sharing and add a delightful pop of color to your spread. Arrange them on a decorative platter for an enchanting finish to your Galentine’s brunch!

15. Rainbow Fruit Sushi

End your Galentine’s brunch on a high note with rainbow fruit sushi! This fun and creative dish combines sushi rice with a variety of colorful fruits like mango, kiwi, and strawberries, rolled up and sliced to resemble sushi.

It’s not only a treat to eat but also a feast for the eyes! To make the rolling process easier, consider using a bamboo sushi rolling mat, which helps create perfectly shaped rolls. Serve your sushi with a side of coconut whipped cream for dipping. This non-dairy option enhances the dessert and adds a delicious touch!

This playful treat will be the highlight of your brunch and leave everyone craving more! Plus, to ensure your sushi slices are clean and precise, a sharp knife is essential. A good chef’s knife will make slicing through your beautiful rolls a breeze.

Recipe Overview:

Servings: 6

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 150 per serving

Nutrition Information:

– Calories: 150

– Protein: 2g

– Carbs: 35g

– Fats: 1g

– Fiber: 2g

Ingredients:

– 1 cup sushi rice

– 1 1/4 cups water

– 1/4 cup rice vinegar

– 2 tablespoons sugar

– Variety of fruits (mango, kiwi, strawberries)

– Coconut whipped cream for dipping

Instructions:

1. Rinse sushi rice under cold water until the water runs clear.

2. Combine rice and water in a pot, bring to a boil, then simmer covered for 20 minutes.

3. Mix rice vinegar and sugar in a bowl; fold into cooked rice.

4. On a bamboo mat, spread rice evenly; layer fruits onto rice.

5. Roll tightly and slice into pieces before serving with coconut whipped cream.

Use a sharp knife for clean cuts.

FAQs: Can I use any type of fruit? Yes, choose fruits that you love!

Conclusion

Bringing together creative and delicious dishes is the heart of any memorable Galentine’s brunch. From sweet treats to savory delights, these 15 fun dishes are sure to impress your friends and make your gathering unforgettable.

So, roll up your sleeves and get cooking! Your brunch will be the talk of the town, and your friends will love the effort you put into this special celebration. Let the festivities begin!

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