When the craving for delicious food strikes and time is of the essence, the Blackstone griddle comes to the rescue!

This versatile cooking tool can turn your outdoor cooking experience into a mouthwatering adventure, whipping up meals that are flavorful and quick. Whether it’s breakfast, lunch, or dinner, these ten tantalizing Blackstone meals will have you sizzling and serving in no time. The best part? Each recipe can be prepared in under 30 minutes, leaving you plenty of time to enjoy your delicious creations with family and friends.

Let’s fire up that griddle and discover how easy it can be to impress your loved ones with delicious meals straight from your backyard!

Contents

• 1. Breakfast Burritos
• 2. Teriyaki Chicken Stir-Fry
• 3. Shrimp Tacos with Mango Salsa
• 4. Veggie Quesadillas
• 5. BBQ Chicken Sliders
• 6. Garlic Butter Steak Bites
• 7. Spicy Sausage and Peppers
• 8. Mediterranean Grilled Chicken
• 9. Honey Mustard Glazed Salmon
• 10. Caprese Skewers

1. Breakfast Burritos

 

Start your day off right with these loaded breakfast burritos, bursting with flavor! Using fluffy scrambled eggs as a base, pile on crispy bacon, sautéed bell peppers, and shredded cheese. Ready in just 20 minutes, they’re perfect for busy mornings or leisurely brunches. The best part? You can customize them with any fillings you love, making them endlessly versatile.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 300 per burrito

Nutrition Information:

– Protein: 18g

– Carbohydrates: 35g

– Fats: 12g

– Fiber: 2g

Ingredients List:

– 4 large eggs

– 4 tortillas

– 4 strips of bacon (or sausage)

– 1 bell pepper (diced)

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your Blackstone griddle to medium heat.

2. Cook the bacon until crispy, then set aside and chop.

3. Scramble the eggs in the same spot on the griddle, adding salt and pepper to taste.

4. Toss in the diced bell peppers and cook until they’re tender.

5. Warm the tortillas on the griddle, then layer the eggs, bacon, cheese, and any additional toppings.

6. Roll up the burritos, slice in half, and serve with salsa or avocado.

For warming tortillas to perfection, an Imusa tortilla warmer can be a great addition to your kitchen. It keeps your tortillas warm and pliable, enhancing the overall burrito experience.

For flipping and serving, a silicone spatula set is essential. Its heat-resistant and ergonomic design allows you to easily handle the eggs and other ingredients without damaging your griddle’s surface.

To make the recipe the best way:

– Use fresh ingredients for the best flavor.

– Try adding some hot sauce for an extra kick!

Frequently Asked Questions:

– Can I make these burritos ahead of time?

Yes! They can be wrapped and stored in the fridge.

– What can I substitute for bacon?

Turkey bacon or even black beans are great alternatives!

2. Teriyaki Chicken Stir-Fry

 

Get ready to enjoy a quick and delicious teriyaki chicken stir-fry that brings the flavors of Asia right to your kitchen! This dish boasts juicy chicken pieces and a variety of colorful vegetables, all coated in a homemade teriyaki sauce that’s both sweet and savory. In just 25 minutes, you can have a satisfying meal that’s perfect for lunch or dinner.

Using a vegetable chopper can streamline your prep time, ensuring your ingredients are uniformly sliced and chopped for even cooking. Serve this stir-fry over warm rice or noodles to complete your meal.

Ingredients List:

– 1 lb chicken breast (cubed)

– 2 cups mixed bell peppers (sliced)

– 1 cup broccoli florets

– 1/4 cup soy sauce

– 1/4 cup honey

– 2 cloves garlic (minced)

– 1 tablespoon ginger (grated)

– 2 tablespoons sesame oil

– Cooked rice or noodles for serving

Step-by-Step Instructions:

1. Heat sesame oil on the Blackstone griddle over medium-high heat.

2. Add the cubed chicken and cook until browned and cooked through.

3. Toss in the minced garlic and grated ginger, stir-frying for about a minute.

4. Add the sliced bell peppers and broccoli florets, cooking until they are tender-crisp.

5. Pour in the soy sauce and honey, stirring to coat all the ingredients evenly.

6. Serve over warm rice or noodles, and sprinkle with sesame seeds for an extra touch.

For the best results, feel free to use any vegetables you have on hand. If you want to enhance the flavor, consider marinating the chicken in teriyaki sauce for about 30 minutes before cooking.

Frequently Asked Questions:

– Can I use frozen vegetables?

Yes, just be sure to add them towards the end of cooking to avoid overcooking.

– What is a good side dish?

A simple cucumber salad pairs well with this stir-fry!

3. Shrimp Tacos with Mango Salsa

 

Brighten up your meal with these zesty shrimp tacos topped with homemade mango salsa! In just 30 minutes, you’ll have juicy shrimp seasoned with spices and grilled to perfection, all nestled in warm tortillas and topped with a fresh, fruity salsa. These tacos are quick, fun to assemble, and bursting with flavor, making them a perfect choice for parties or a casual weeknight dinner.

For a seamless cooking experience, consider using the [Blackstone griddle](https://www.amazon.com/dp/B08BWWKKKL?tag=midnightscr06-20). Its large cooking surface allows you to grill your shrimp evenly while warming your tortillas simultaneously, making the process efficient and enjoyable.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 350 per taco

Nutrition Information:

– Protein: 25g

– Carbohydrates: 40g

– Fats: 10g

– Fiber: 3g

Ingredients List:

– 1 lb shrimp (peeled and deveined)

– 1 teaspoon chili powder

– 1 teaspoon cumin

– Juice of 1 lime

– 8 small tortillas

– 1 ripe mango (diced)

– 1/4 red onion (finely chopped)

– 1 jalapeño (finely chopped)

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Toss the shrimp with lime juice, chili powder, and cumin.

2. Preheat the griddle to medium heat and cook shrimp for about 3-4 minutes on each side, until they turn pink.

3. While the shrimp are cooking, mix the diced mango, chopped red onion, jalapeño, and cilantro in a bowl to create the salsa.

4. Warm the tortillas on the griddle for about 30 seconds on each side. For added convenience, an tortilla warmer can keep your tortillas warm and ready to serve.

5. Assemble the tacos by placing shrimp on the tortillas and topping them with the fresh mango salsa.

For a smoky flavor, consider adding some smoked paprika to the shrimp. Serve with lime wedges on the side for an extra burst of flavor.

Frequently Asked Questions:

– Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

– What can I substitute for mango?

Pineapple works well too!

To simplify your shrimp preparation, you might find a shrimp peeler and deveiner tool useful. This tool helps you spend less time on prep and more time enjoying your delicious tacos!

4. Veggie Quesadillas

 

These veggie quesadillas are not just a quick meal; they’re a flavor explosion! Packed with cheese, zucchini, mushrooms, and spinach, they’re ready in under 25 minutes. This recipe is perfect for those seeking a satisfying, meat-free option that doesn’t skimp on taste.

To make cooking even easier, consider using a Blackstone griddle, which provides a large cooking surface for perfect quesadillas every time. Serve with a side of guacamole or sour cream for dipping, and you’ve got a fantastic meal everyone will love.

Ingredients List:

– 4 flour tortillas

– 2 cups shredded cheese (cheddar or Mexican blend)

– 1 zucchini (sliced)

– 1 cup mushrooms (sliced)

– 2 cups fresh spinach

– Olive oil

Step-by-Step Instructions:

1. Heat a little olive oil on the griddle over medium heat.

2. Sauté zucchini and mushrooms until tender, then toss in the spinach until wilted.

3. On one half of each tortilla, sprinkle cheese, then layer with sautéed veggies.

4. Fold the tortillas in half and cook on the griddle until crispy and golden on both sides.

5. Cut into wedges and serve hot with guacamole or sour cream.

For an extra twist, adding black beans boosts protein and adds more texture! Experiment with different cheeses for unique flavors.

Frequently Asked Questions:

– Can I make these ahead of time?

Yes, just heat them up in the oven when ready to serve.

– What can I serve with quesadillas?

A fresh salad or salsa is perfect!

Also, to ensure easy flipping and serving of your quesadillas, consider using a silicone spatula set. The heat-resistant material and ergonomic grip make it a breeze to handle the quesadillas without sticking. Don’t forget a non-stick cooking spray to keep your griddle surface ready for action and prevent any sticking issues. Enjoy your flavorful and quick veggie quesadillas!

5. BBQ Chicken Sliders

 

These BBQ chicken sliders are a fun and tasty meal for any gathering! In just 30 minutes, you’ll have juicy chicken smothered in BBQ sauce, sandwiched between soft slider buns, and topped with crunchy coleslaw. Perfect for summer cookouts, these sliders are easy to prepare and serve, allowing you to enjoy more time with your guests.

To make the process even smoother, consider using a Blackstone griddle. This versatile cooking surface allows you to evenly heat your ingredients and toast the buns to perfection.

Ingredients List:

– 2 cups cooked chicken (shredded)

– 1 cup BBQ sauce

– 8 slider buns (try Slider Buns for a great texture)

– 1 cup coleslaw mix

– 1/4 cup mayonnaise

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat the Blackstone griddle over medium heat and mix the shredded chicken with BBQ sauce until well combined.

2. Place the slider buns on the griddle, toasting slightly.

3. Fill each bun with the BBQ chicken mixture.

4. In a separate bowl, mix coleslaw with mayonnaise, salt, and pepper.

5. Top the sliders with coleslaw before serving.

Recipe Tips:

– Use a rotisserie chicken, like one seasoned with McCormick Perfect Pinch rotisserie chicken seasoning, to save even more time!

– For extra flavor, add pickles on top of the coleslaw.

Frequently Asked Questions:

– Can I use beef instead of chicken?

Absolutely, just adjust cooking times accordingly.

– What are good side dishes for sliders?

Sweet potato fries or corn on the cob are great options!

6. Garlic Butter Steak Bites

Satisfy your steak cravings with these garlic butter steak bites that are pure indulgence! Ready in just 15 minutes, these tender pieces of steak are seared to perfection and coated in a rich garlic butter sauce. Serve them as an appetizer or main course, paired with vegetables or a fresh salad for a complete meal.

For the best cooking experience, consider using the Blackstone griddle. Its ample cooking surface and high heat capability will help you achieve that perfect sear on your steak bites.

Recipe Details

Ingredients:

– 1 lb steak (cubed)

– 4 tablespoons butter

– 4 cloves garlic (minced)

– Salt and pepper to taste

– Fresh parsley for garnish

Cooking Instructions:

1. Heat the Blackstone griddle to high heat.

2. Season the steak cubes with salt and pepper.

3. Add butter to the griddle, then sear the steak bites for about 2-3 minutes on each side until browned.

4. For easy mincing, use an OXO Good Grips garlic press to quickly prepare your garlic. Add the minced garlic to the griddle and sauté for an additional minute.

5. Serve immediately, garnished with chopped parsley.

To make this recipe even better, allow the steak to rest for a few minutes before cutting for juiciness. Pair with a nice wine for an added touch!

Frequently Asked Questions:

– Can I use other cuts of meat?

Yes, any tender cut will work!

– What’s a good side to pair with this dish?

A simple side salad or roasted veggies is a great match!

7. Spicy Sausage and Peppers

 

Kick your meal up a notch with this spicy sausage and peppers dish that’s bursting with flavor! In just 20 minutes, you’ll have savory sausage links grilled alongside sweet bell peppers and onions for a delightful combination. This meal is perfect for a quick dinner or served over pasta, making it versatile and satisfying.

Ingredients List:

– 4 spicy sausage links (Italian or chorizo)

– 2 bell peppers (sliced)

– 1 onion (sliced)

– Olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your griddle to medium heat with a drizzle of olive oil.

2. Cook the sausage links until browned and cooked through, about 5-7 minutes.

3. Remove the sausages from the griddle and add the sliced peppers and onions, sautéing until soft, approximately 3-4 minutes.

4. Return the sausages to the griddle and mix everything together.

5. Season with salt and pepper before serving.

For the best experience, serve this dish over pasta or on a crusty roll for a delicious sausage sandwich. You can also experiment with different spices to adjust the heat level to your liking. Don’t forget to pick up some spicy Italian sausage links for that perfect kick! Enjoy your cooking!

8. Mediterranean Grilled Chicken

 

Transport your taste buds to the Mediterranean with this flavorful grilled chicken recipe! Marinated in olive oil, lemon juice, and aromatic herbs, this chicken is grilled to perfection in just 25 minutes. Pair it with a light salad or pita bread for a fresh meal that’s healthy and satisfying.

This recipe is perfect for outdoor cooking, especially when using a quality griddle like the Blackstone. Not only does it cook the chicken evenly, but it also gives it those beautiful grill marks we all love. Let’s get started!

Ingredients List:

– 1 lb chicken breast

– 1/4 cup olive oil

– Juice of 1 lemon

– 2 teaspoons dried oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix the olive oil, lemon juice, oregano, salt, and pepper until well combined.

2. Marinade the chicken breast in the mixture for at least 10 minutes to allow the flavors to infuse.

3. Preheat your Blackstone griddle to medium-high heat. Once hot, place the marinated chicken on the griddle.

4. Grill the chicken for about 7-8 minutes on each side, or until it’s cooked through and has nice grill marks.

5. Remove the chicken from the griddle and let it rest for a few minutes before slicing.

6. Serve the grilled chicken with tzatziki sauce and a side of grilled vegetables for a complete Mediterranean experience!

With these simple steps, you’ll have a delicious Blackstone meal ready in no time!

9. Honey Mustard Glazed Salmon

When you’re looking for a quick yet flavorful dinner, this Honey Mustard Glazed Salmon is an outstanding choice. It’s an ideal option for those busy weeknights when you want something delicious without spending hours in the kitchen. The combination of sweet honey and tangy Dijon mustard creates a glaze that caramelizes beautifully on the grill, bringing out the natural flavors of the salmon.

This recipe is not only quick to prepare, but it also pairs wonderfully with a variety of sides, making it versatile for any meal. Whether you choose to serve it with steamed vegetables or fluffy rice, you’ll have a satisfying dish ready in under 30 minutes.

 Ingredients List:

– 4 salmon fillets

– 1/4 cup honey

– 1/4 cup Dijon mustard

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the griddle to medium heat.

2. In a small bowl, mix together the honey, Dijon mustard, salt, and pepper until well combined.

3. Brush the salmon fillets generously with the honey mustard mixture, ensuring they are coated evenly.

4. Place the salmon on the preheated griddle and cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

5. Once cooked, remove the salmon from the griddle and serve hot with your choice of sides.

For an extra touch, consider garnishing with fresh herbs like dill or thyme to elevate the flavor profile. Enjoy this quick and delightful dish as part of your Blackstone meals repertoire!

10. Caprese Skewers

 

End your meal on a light note with these refreshing Caprese skewers! In just 15 minutes, you can assemble these delightful bites of cherry tomatoes, mozzarella balls, and fresh basil, drizzled with balsamic reduction. Perfect as an appetizer, they are a crowd-pleaser and add a touch of elegance to any gathering.

To make your Caprese skewers even easier to prepare, consider using 17″ kabob skewers that are reusable and perfect for threading your ingredients, ensuring they stay in place while cooking and serving. For the balsamic reduction, you can enhance the flavors of your skewers with an authentic Italian blend that’s ideal for drizzling over your creations, adding a rich and tangy finish that complements the fresh ingredients beautifully.

Don’t forget the fresh basil! If you want to grow your own, try planting large leaf Italian basil seeds. Not only will this ensure you have a steady supply of fresh basil, but it will also elevate your culinary experience by using homegrown herbs.

Ingredients List:

– 1 pint cherry tomatoes

– 1 lb mozzarella balls

– Fresh basil leaves

– Balsamic reduction

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your griddle to low heat just to warm the skewers.

2. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.

3. Lightly drizzle with balsamic reduction and season with salt and pepper.

4. Serve immediately or chill briefly before serving.

For the best results:

– Use fresh ingredients for the best taste.

– Add a slice of prosciutto for an extra flavor boost!

Frequently Asked Questions:

– Can I prepare these ahead of time?

Yes, but add the balsamic glaze just before serving to avoid sogginess.

– What can I substitute for mozzarella?

You can use feta for a different flavor!

Conclusion

With these 10 mouthwatering Blackstone meals, your outdoor cooking game is about to soar!

Each recipe not only brings quick prep and cooking times but also diverse flavors that will please any palate. Whether you’re hosting a summer barbecue or enjoying a quiet family dinner, these dishes are sure to impress. Grab your griddle, gather your ingredients, and unleash your culinary creativity today!

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