Banana bread is a beloved classic comfort food — but who says it has to be overly indulgent? In this collection of 15 moist and healthy banana bread recipes, you’ll discover how to enjoy that rich, homemade flavor while still keeping your wellness goals on track.
From gluten-free banana bread to low-calorie, dairy-free, and sugar-conscious options, these recipes prove that healthy baking can be just as delicious as traditional treats. Each loaf is made with wholesome ingredients like ripe bananas, oats, almond flour, and natural sweeteners — perfect for a nutritious breakfast, snack, or guilt-free dessert.
Whether you’re craving a classic banana bread, a chocolate chip twist, or a protein-packed version for post-workout fuel, this list has something for everyone. Get ready to bake your way to moist, flavorful perfection that will leave you and your guests craving more — all while feeling good about every bite!
1. Classic Healthy Banana Bread
This classic banana bread recipe takes the traditional flavor and makes it healthier by using whole wheat flour and minimal sugar.
With ripe bananas providing natural sweetness and moistness, this loaf is perfect for breakfast or as a snack.
Add in some chopped walnuts for a delightful crunch, or sprinkle in dark chocolate chips for a hint of indulgence.
This recipe is super easy to make and will fill your kitchen with the irresistible aroma of baking bananas.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup raw honey
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
– 1 1/2 cups organic whole wheat flour
– 1/2 cup chopped walnuts (optional)
– 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Stir in the raw honey, melted coconut oil, and vanilla extract until well combined.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture, then mix well.
5. Gradually add the whole wheat flour, gently folding it into the wet ingredients until just combined.
6. If desired, fold in the chopped walnuts and dark chocolate chips.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your deliciously healthy banana bread!
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2. Gluten-Free Banana Bread with Almond Flour
Say goodbye to gluten without sacrificing flavor! This gluten-free banana bread utilizes almond flour for a nutty taste and a moist texture.
Packed with protein and healthy fats, this recipe is perfect for those on a gluten-free diet or anyone wanting to try something different.
Top it off with a sprinkle of cinnamon and enjoy a slice that’s both nutritious and satisfying.
Ingredients:
– 2 cups almond flour
– 3 ripe bananas, mashed
– 3 large eggs
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup honey or maple syrup (optional, for sweetness)
– 1/2 teaspoon vanilla extract (optional)
Instructions :
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the almond flour, baking powder, ground cinnamon, and salt. Stir until well mixed.
3. In another bowl, mash the ripe bananas until smooth. Add the eggs, honey or maple syrup, and vanilla extract (if using), then mix until fully combined.
4. Pour the banana mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy your gluten-free banana bread warm or at room temperature, perhaps with a little extra sprinkle of cinnamon on top!
This recipe is a delightful twist on traditional banana bread, making it a perfect treat for any time of day.
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3. Low-Calorie Banana Bread Muffins
Muffins are the perfect on-the-go snack, and these low-calorie banana bread muffins are a guilt-free treat.
Sweetened with applesauce and made with whole grain flour, they maintain all the flavor of traditional banana bread while being light on calories.
These muffins are ideal for meal prep, so you can grab one whenever you need a quick pick-me-up!
Ingredients:
– 1 cup whole grain flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 ripe bananas, mashed
– 1/2 cup unsweetened applesauce
– 1/4 cup honey or maple syrup (optional, depending on sweetness preference)
– 1 teaspoon vanilla extract
– 1 large egg (or flax egg for a vegan option)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with muffin liners.
2. In a large bowl, combine the whole grain flour, baking soda, baking powder, and salt. Mix well.
3. In another bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce, honey or maple syrup (if using), vanilla extract, and the egg. Mix until thoroughly combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delicious low-calorie banana bread muffins fresh or store them in an airtight container for a quick snack throughout the week!
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4. Chocolate Chip Banana Bread
Indulge in a slice of heaven with this chocolate chip banana bread, made healthier with dark chocolate chips and less sugar.
The rich chocolate flavor combined with the natural sweetness of bananas creates a decadent dessert that feels like a treat without the guilt.
Perfect for chocolate lovers, this recipe is sure to be a hit at any gathering!
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1/4 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups whole wheat flour
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil until smooth.
3. Stir in the brown sugar and honey (or maple syrup) until well blended.
4. Add the eggs and vanilla extract, mixing until fully incorporated.
5. Sprinkle the baking soda and salt over the mixture, then stir to combine.
6. Gradually add the whole wheat flour, mixing until just combined. Be careful not to overmix.
7. Gently fold in the dark chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your healthier chocolate chip banana bread as a delightful snack or dessert!
Product Recommendations:
• Organic dark chocolate chips
5. Peanut Butter Banana Bread
If you love peanut butter, you’ll adore this recipe! This peanut butter banana bread combines the rich, nutty flavor of natural peanut butter with the sweetness of ripe bananas.
Using natural sweeteners and whole grain flour, this recipe provides a deliciously moist loaf that’s perfect for breakfast or as a post-workout snack.
Add a drizzle of honey on top or serve it with some banana slices for an extra treat.
Ingredients:
– 1 cup natural peanut butter
– 3 ripe bananas, mashed
– 1/2 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups whole grain flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, natural peanut butter, honey, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the whole grain flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. If desired, fold in chopped nuts or chocolate chips for an extra touch.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious peanut butter banana bread, either warm or at room temperature!
This recipe not only satisfies your cravings but also keeps it healthy, making it a perfect addition to your collection of banana bread recipes. Enjoy!
Product Recommendations:
• Honey
6. Vegan Banana Bread
This vegan banana bread is incredibly moist and fluffy, with no eggs or dairy required! Made with plant-based ingredients like almond milk and flaxseed meal, it’s perfect for anyone following a vegan lifestyle. The bananas lend natural sweetness, making this loaf a delightful treat that everyone will love, regardless of their dietary preferences. Plus, it’s gluten-free and low-calorie, making it a guilt-free indulgence.
Ingredients:
– 3 ripe bananas, mashed
– 1/4 cup almond milk
– 1/4 cup flaxseed meal mixed with 1/2 cup water (flax egg)
– 1/3 cup maple syrup or agave nectar
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon (optional)
– 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, almond milk, flax egg, maple syrup, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or chocolate chips for added flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious vegan banana bread! Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
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7. Coconut Flour Banana Bread
This tropical twist on banana bread uses coconut flour for a unique flavor and texture that’s both light and airy. Coconut flour is high in fiber and low in carbs, making this a great option for those watching their intake. With added shredded coconut and a hint of vanilla, this recipe will transport you straight to a sunny beach with every bite.
Ingredients:
– 1 cup coconut flour
– 2 ripe bananas, mashed
– 4 large eggs
– 1/4 cup shredded coconut
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, honey (or maple syrup), and vanilla extract. Mix well until the ingredients are fully incorporated.
3. In a separate bowl, whisk together the coconut flour, shredded coconut, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re using nuts or chocolate chips, fold them in at this stage.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this gluten-free, low-calorie banana bread as a delightful snack or a sweet breakfast treat!
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8. Maple Walnut Banana Bread
This maple walnut banana bread is a delightful blend of flavors that’s perfect for a cozy breakfast.
The rich taste of pure maple syrup sweetens the bread naturally while walnuts add a satisfying crunch.
Enjoy it warm from the oven with a pat of butter or toasted for a delicious morning treat.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup pure maple syrup
– 1/4 cup melted coconut oil (or unsalted butter)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, beaten egg, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious maple walnut banana bread warm or toasted!
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9. Banana Bread with Zucchini
Sneak some veggies into your dessert with this banana bread recipe featuring shredded zucchini. The zucchini adds moisture and nutrients without altering the sweet banana flavor. It’s a sneaky way to get your greens in while enjoying a deliciously moist loaf that’s perfect for breakfast or an afternoon snack.
Ingredients:
– 1 cup shredded zucchini (about 1 medium zucchini)
– 3 ripe bananas, mashed
– 2 large eggs
– 1/4 cup honey or maple syrup
– 1/4 cup plain yogurt or applesauce
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon (optional)
– 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, shredded zucchini, eggs, honey (or maple syrup), yogurt (or applesauce), and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped nuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this gluten-free, low-calorie banana bread as a wholesome treat that satisfies your sweet tooth while sneaking in some nutritious veggies!
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10. Spiced Banana Bread
Infusing your banana bread with warm spices like cinnamon, nutmeg, and ginger creates a cozy, aromatic treat that’s perfect for the fall season or anytime you crave something comforting. The rich flavors of this spiced banana bread will have everyone coming back for seconds, making it a delightful addition to your healthy dessert repertoire.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted coconut oil until well combined.
3. Stir in the honey (or maple syrup), eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
6. If desired, fold in the chopped nuts or chocolate chips for added texture.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your warm, spiced banana bread as a delightful treat that’s both healthy and satisfying!
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11. Blueberry Banana Bread
Combine the best of both worlds with this blueberry banana bread! The juicy blueberries burst with flavor while complementing the sweetness of the bananas perfectly. This bread is not only beautiful with its vibrant color but also packed with antioxidants, making it a nutritious option for a sweet treat.
Whether you’re enjoying it for breakfast or as a snack, this banana bread is a delightful and healthy choice. Plus, it’s simple to make and can easily be adapted to suit gluten-free and low-calorie diets.
Ingredients:
– 2 cups fresh blueberries
– 1 ½ cups whole wheat flour
– 3 ripe bananas, mashed
– 1 tsp baking soda
– 2 large eggs
– ½ cup honey or maple syrup (adjust for sweetness)
– ½ tsp salt
– 1 tsp vanilla extract
– ½ tsp cinnamon (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the honey (or maple syrup), eggs, and vanilla extract to the mashed bananas and mix well.
4. In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon (if using).
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve, and enjoy the burst of flavors in every bite!
This blueberry banana bread is sure to become a favorite in your home, showcasing the perfect balance of health and indulgence.
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12. Pumpkin Banana Bread
Embrace the flavors of fall with this delightful pumpkin banana bread recipe! Combining ripe bananas and pumpkin puree creates a moist loaf that’s bursting with flavor and packed with nutrients. Spiced with cinnamon and nutmeg, this bread is not only a treat for your taste buds but also a healthy way to enjoy the seasonal goodness. Perfect for breakfast or a snack, you’ll find yourself reaching for another slice in no time.
Ingredients:
– 1 cup pumpkin puree
– 2 ripe bananas, mashed
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious pumpkin banana bread as a healthy dessert or a wholesome snack!
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13. Apple Cinnamon Banana Bread
If you’re looking for a delicious twist on traditional banana bread, this Apple Cinnamon Banana Bread is a must-try. The combination of ripe bananas and fresh apples creates a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. The hint of cinnamon adds warmth and depth, making this recipe a comforting favorite.
This banana bread is not only delicious but also versatile. It can easily be made gluten-free by substituting the whole wheat flour with a gluten-free blend. Plus, it’s a low-calorie option that doesn’t skimp on taste. Enjoy a slice with your morning coffee or pack it for a school lunch!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup fresh apples, peeled and diced
– 1/2 cup sugar or sugar substitute
– 1/4 cup unsweetened applesauce
– 1/3 cup vegetable oil or melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour (or gluten-free flour)
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, diced apples, sugar, applesauce, oil, eggs, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice, serve, and enjoy your delicious Apple Cinnamon Banana Bread!
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14. Matcha Banana Bread
For a unique twist, try this matcha banana bread! The earthy flavor of matcha enhances the sweetness of the bananas and adds a beautiful green hue to the loaf. Not only does it look stunning, but it’s also packed with antioxidants, making this a healthy indulgence that stands out.
Ingredients:
– 1 cup ripe bananas (about 2-3 medium bananas), mashed
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1/2 cup matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the whole wheat flour, matcha powder, baking powder, baking soda, and salt until well combined.
4. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
5. If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your matcha banana bread as a healthy snack or breakfast option!
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15. Carrot Banana Bread
Carrot Banana Bread combines the natural sweetness of ripe bananas with the delightful crunch of fresh carrots, creating a moist and flavorful treat that’s perfect for any time of day. This recipe not only satisfies your sweet tooth but also sneaks in some extra nutrients, making it a wholesome choice. Whether you’re looking to use up leftover carrots or simply want to enjoy a deliciously healthy dessert, this Carrot Banana Bread will be a hit with both kids and adults alike.
Ingredients:
– 1 cup fresh carrots, grated
– 2 ripe bananas, mashed
– 1 ½ cups whole wheat flour
– 2 large eggs
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon cinnamon (optional)
– ¼ teaspoon salt
– ¼ cup honey or maple syrup (for sweetness)
– ⅓ cup vegetable oil or melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, grated carrots, eggs, honey (or maple syrup), oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon (if using), and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy your deliciously moist Carrot Banana Bread as a perfect snack or breakfast treat!
This recipe is not only gluten-free and low-calorie but also a delightful way to incorporate more fruits and veggies into your diet.
Product Recommendations:
• Organic honey or maple syrup
Conclusion
With these 15 moist banana bread recipes, you can indulge your cravings without compromising your health.
From gluten-free options to low-calorie muffins, there’s a recipe for everyone.
So, gather your ingredients and bake up a storm—your taste buds will thank you!
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