1. Classic Gingerbread Cookies

No Christmas cookie collection is complete without the charming classic gingerbread cookies. These spiced delights are made with a blend of ginger, cinnamon, and molasses, creating a warm and inviting flavor profile that embodies the holiday spirit.

You can shape them into festive figures like gingerbread men and women, and decorate them with royal icing and candy for an extra touch of whimsy.

These cookies not only taste divine but also fill your home with a nostalgic scent that transports you back to childhood memories of holiday baking. Gift them in cute boxes or tins for a lovely presentation that will surely delight your recipients!

Ingredients:

– 3 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 cup unsulfured molasses

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg and molasses, mixing until well combined.

4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Divide the dough into two halves, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. On a floured surface, roll out one half of the dough to about 1/4 inch thickness.

8. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.

9. Bake for 8-10 minutes or until the edges are firm.

10. Allow the cookies to cool completely before decorating with royal icing and candy.

These classic gingerbread cookies are perfect for spreading holiday cheer and making delightful gifts!

Product Recommendations:
• Gingerbread cookie cutters
• Royal icing decorating kit
• Holiday-themed cookie gift boxes

2. Peppermint Chocolate Chip Cookies

Combine the classic chocolate chip cookie with a festive twist by adding crushed peppermint candies. These peppermint chocolate chip cookies are soft, chewy, and bursting with flavor, making them an irresistible treat during the holiday season.

The combination of rich chocolate and refreshing peppermint creates a delightful contrast that will have everyone coming back for seconds.

Pack them in a clear cellophane bag tied with a red ribbon for a charming and festive gift that radiates holiday cheer. Perfect for cookie exchanges or as a sweet surprise for friends and family!

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup crushed peppermint candies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the vanilla extract and eggs to the mixture, beating well until fully combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.

6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once cooled, package the cookies in clear cellophane bags and tie them with a red ribbon for a festive touch. Enjoy sharing these delightful treats with friends and family!

Product Recommendations:
• Silicone Baking Mat
• Cookie Scoop
• Clear Cellophane Bags with Ribbon

3. Snowball Cookies

These delightful snowball cookies, also known as Russian tea cakes, are buttery, melt-in-your-mouth treats rolled in powdered sugar. Made with ground nuts, they offer a delightful crunch that complements their tender texture.

Snowball cookies are wonderfully versatile; you can use walnuts, pecans, or almonds to add your own personal touch.

Their cute, round shape and snowy appearance make them a perfect gift during the holidays. Package them in festive jars or boxes, and watch as the recipients enjoy the delicate flavors and texture of these charming cookies.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for rolling
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup ground nuts (walnuts, pecans, or almonds)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

3. Mix in the vanilla extract, ensuring it’s well incorporated.

4. Gradually add the flour and salt, mixing until combined.

5. Stir in the ground nuts until evenly distributed throughout the dough.

6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.

7. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.

8. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet.

9. While still warm, roll the cookies in powdered sugar to coat them completely.

10. Once cooled, roll them again in powdered sugar for an extra snowy finish.

11. Store your snowball cookies in an airtight container, or package them as charming gifts for friends and family to spread some holiday cheer!

Product Recommendations:
• Silicone Baking Mat
• Cookie Scoop Set
• Glass Cookie Jar with Lid

4. Eggnog Cookies

Capture the essence of the holiday season with eggnog cookies, infused with the warm flavors of nutmeg and vanilla. These soft, cake-like cookies are reminiscent of the classic holiday drink, making them a unique addition to any Christmas cookie platter.

Top them with a light eggnog glaze for an added touch of sweetness and a festive look.

These cookies make for a delightful gift for those who enjoy holiday traditions, and they pair beautifully with a cup of warm cocoa or coffee. Present them in a holiday-themed tin for a charming touch!

Ingredients:

– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground nutmeg
– ½ teaspoon ground cinnamon
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ½ cup eggnog

For the Eggnog Glaze:

– 1 cup powdered sugar
– 2 tablespoons eggnog
– ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

4. Add the egg and vanilla extract to the butter mixture, beating until well combined.

5. Gradually add the dry ingredients to the wet mixture, alternating with the eggnog. Mix until just combined.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

8. For the glaze, whisk together the powdered sugar, eggnog, and vanilla extract until smooth. Drizzle over cooled cookies.

9. Let the glaze set before serving or packaging in a festive tin for gifting.

Enjoy the holiday cheer these eggnog cookies bring to your celebrations!

Product Recommendations:
• Silicone Baking Mat
• Holiday Cookie Cutters Set
• Decorative Tin for Gift Giving

5. Cranberry Orange Cookies

Brighten up the holiday season with cranberry orange cookies, bursting with the refreshing flavors of tart cranberries and zesty orange. These cookies are not only visually appealing with their vibrant color but also offer a delightful balance of sweet and tart flavors.

The chewy texture combined with the citrusy aroma makes them a perfect treat to enjoy during festive gatherings.

Wrap them in decorative paper and add a sprig of rosemary for a rustic, homemade gift that captures the spirit of the season.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup fresh or dried cranberries, chopped
– Zest of 1 orange
– 1/2 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

6. Fold in the chopped cranberries, orange zest, and orange juice until evenly distributed.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, package them in decorative paper and tie with a sprig of rosemary for a beautiful gift!

These cranberry orange cookies are sure to spread holiday cheer and make delightful gifts for friends and family.

Product Recommendations:
• Silicone Baking Mat
• Decorative Gift Wrap Paper
• Rosemary Herb Plant

6. Nutella-Stuffed Cookies

Indulge your loved ones with rich, gooey Nutella-stuffed cookies that are sure to be a hit. These decadent treats feature a soft cookie exterior filled with molten Nutella, creating a heavenly experience with every bite.

Perfect for chocolate lovers, these cookies can be made with a chocolate dough or a classic sugar cookie base for an added twist.

Package them in a clear box, tied with a festive ribbon, and watch as your friends and family light up with joy when they bite into these gooey delights!

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Nutella (plus extra for filling)
– Optional: 1 cup chocolate chips (for chocolate dough)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If making chocolate dough, fold in chocolate chips at this stage.

6. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

7. Once chilled, scoop a tablespoon of dough and flatten it in your hand. Add a teaspoon of Nutella in the center and fold the dough around it, rolling it into a ball.

8. Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Nutella-stuffed cookies are not just a treat; they’re the perfect gifts to spread holiday cheer this season! Enjoy sharing them with family and friends, or keep a batch for yourself!

Product Recommendations:
• Silicone Baking Mats
• Cookie Scoop
• Nutella Hazelnut Spread

7. Red Velvet Cookies

Surprise everyone with stunning red velvet cookies that combine the classic flavor of red velvet cake with the convenience of a cookie! These vibrant cookies are soft and chewy, with a hint of cocoa and a rich cream cheese frosting on top.

Not only do they taste great, but their striking color makes them a showstopper at any holiday gathering.

Wrap them in festive packaging or place them in a decorative box to create a memorable gift that is sure to impress! These cookies are not just a treat; they’re a visual delight that embodies the festive spirit.

Ingredients:

– 2 ½ cups all-purpose flour
– 1 tablespoon cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add the egg, red food coloring, and vanilla extract to the butter mixture, mixing until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

8. While the cookies cool, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Stir in the vanilla extract.

9. Once the cookies are completely cool, spread a generous dollop of cream cheese frosting on top of each cookie.

10. For an extra festive touch, sprinkle with red and green sprinkles or crushed candy canes before serving.

These red velvet cookies are sure to bring holiday cheer and make perfect gifts for friends and family!

Product Recommendations:
• Silicone baking mats
• cookie scoop set
• festive sprinkles assortment

8. Almond Joy Cookies

Inspired by the popular candy bar, almond joy cookies are a delightful combination of chocolate, coconut, and almond flavors. These cookies are chewy and packed with shredded coconut and chocolate chunks, topped with a toasted almond to complete the flavor profile.

Each bite offers a delightful crunch from the almond and a sweet, chewy texture from the coconut, making them a unique addition to your holiday cookie tray.

Gift them in a mason jar, layered with ribbons and tags, to provide a sweet treat that’s both delicious and visually appealing.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chunks
– 12 whole almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the shredded coconut and chocolate chunks until evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Gently press a toasted almond into the center of each cookie dough ball.

9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These almond joy cookies are not just a tasty treat; they also make wonderful gifts that encapsulate the spirit of the holidays.

Product Recommendations:
• Silicone Baking Mat
• Mason Jars for Gifts
• Cookie Scoop

9. Chocolate Peppermint Bark Cookies

These festive cookies combine the flavors of chocolate chip cookies with the refreshing taste of peppermint bark. Each cookie is topped with a layer of melted chocolate and crushed peppermint candies, making them visually stunning and incredibly tasty.

Perfect for cookie platters or as gifts, these cookies will surely delight anyone who loves chocolate and mint!

Package them in clear boxes or tins, and consider adding a personalized tag for a special touch that shows you care.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies
– 1 cup dark chocolate chips (for topping)
– Extra crushed peppermint for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the semi-sweet chocolate chips and crushed peppermint candies.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Once the cookies are cool, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

9. Drizzle or spread a layer of melted chocolate on top of each cookie, then sprinkle with extra crushed peppermint candies for garnish.

10. Allow the chocolate to set before packaging your cookies for gifts or serving on a holiday platter.

These Chocolate Peppermint Bark Cookies are sure to bring holiday cheer to all who receive them!

Product Recommendations:
• Silicone Baking Mat
• Cookie Scoop Set
• Decorative Cookie Boxes

10. Maple Pecan Cookies

Bring the flavors of the season to life with maple pecan cookies that are rich, chewy, and oh-so-delicious. Made with pure maple syrup and chopped pecans, these cookies have a delightful nutty flavor that pairs perfectly with a warm mug of cider.

Their golden hue and irresistible aroma make them perfect for holiday gatherings and gift-giving.

Present them in a decorative tin or jar, and consider adding a small bottle of maple syrup for an extra special gift that your friends and family will love!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chopped pecans until evenly distributed throughout the dough.

7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Once cooled, package the cookies in a decorative tin or jar, and consider including a small bottle of maple syrup for a thoughtful gift.

Enjoy the holiday cheer with these delightful Christmas cookies!

Product Recommendations:
• Silicone Baking Mat
• Cookie Scoop
• Decorative Tin for Cookies

11. Spiced Sugar Cookies

Put a festive twist on classic sugar cookies by adding warming spices like cinnamon, nutmeg, and ginger. These spiced sugar cookies are soft, buttery, and perfect for decorating with icing or festive sprinkles.

They make great gifts, especially when packaged with care in colorful boxes or bags.

Their simple yet elegant look, combined with the delightful aroma of spices, creates a cookie that embodies holiday cheer. Share them with family, friends, or colleagues to spread joy this season!

Ingredients:

– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: Icing and sprinkles for decorating

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.

3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into balls about 1 inch in diameter and place them on the prepared baking sheets, leaving space between each.

7. Gently flatten each cookie with the bottom of a glass or your hand.

8. Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

9. Decorate with icing and festive sprinkles as desired.

10. Package them in colorful boxes or bags to share the joy of the season!

Enjoy these delicious spiced sugar cookies and spread holiday cheer with every bite!

Product Recommendations:
• Cookie decorating kit
• Holiday-themed cookie cutters
• Parchment paper sheets

12. Chocolate-Dipped Biscotti

Elevate your gift-giving with chocolate-dipped biscotti, a crunchy Italian treat that’s perfect for dunking into coffee or cocoa. These twice-baked cookies are flavored with almonds, hazelnuts, or even dried fruits, then dipped in rich chocolate for an indulgent finish.

They are perfect for gifting, especially when wrapped in decorative cellophane tied with a festive ribbon.

These biscotti not only look sophisticated but also offer a delightful crunch that everyone will enjoy. A perfect combination of elegance and taste!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped almonds or hazelnuts (or a mix of both)
– 1/2 cup dried fruits (optional)
– 8 oz dark chocolate, for dipping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in the chopped nuts and dried fruits, if using, until evenly distributed.

6. Divide the dough into two equal portions and shape each into a log about 12 inches long and 2 inches wide on the prepared baking sheet.

7. Bake in the preheated oven for 25-30 minutes, or until the logs are firm and lightly golden.

8. Remove from the oven and let cool for about 10 minutes, then slice the logs into 1-inch thick pieces on a diagonal.

9. Lay the biscotti cut side down back on the baking sheet and bake for an additional 10-15 minutes, until crisp and golden.

10. Allow the biscotti to cool completely on a wire rack.

11. While cooling, melt the dark chocolate in a microwave or double boiler until smooth.

12. Dip half of each biscotti into the melted chocolate, allowing any excess to drip off.

13. Place the dipped biscotti on a parchment-lined tray and let the chocolate set.

14. Once set, package the biscotti in decorative cellophane bags tied with festive ribbons for a charming gift.

These chocolate-dipped biscotti are sure to be a hit this holiday season, making them the perfect Christmas cookies for your gift-giving list!

Product Recommendations:
• Silicone Baking Mat
• Decorative Cellophane Bags
• Chocolate Melting Pot

13. S’mores Cookies

Capture the essence of camping with delicious s’mores cookies that combine chocolate, marshmallows, and graham crackers in a delightful cookie form. These cookies are chewy and filled with melted chocolate and fluffy marshmallows, providing a nostalgic taste of summer during the holiday season.

They are fun to make and even more fun to share, making them an excellent gift for anyone with a sweet tooth.

Wrap them in festive paper or place them in a mason jar to create a charming and tasty holiday gift!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips and mini marshmallows gently, ensuring they are evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, package your s’mores cookies in festive wrapping or mason jars for a delightful holiday gift!

Product Recommendations:
• Silicone Baking Mat
• Mason Jars with Lids
• Cookie Scoop Set

14. Cinnamon Roll Cookies

Treat your loved ones to the delightful flavors of cinnamon rolls in cookie form! These cinnamon roll cookies are soft, buttery, and packed with cinnamon sugar, drizzled with a sweet glaze for that irresistible finish.

Their delightful aroma fills the room, making them a perfect addition to your holiday cookie platter.

Gift them in a festive tin or box, and watch as your friends and family enjoy the delightful flavors reminiscent of cozy mornings spent around the table. A perfect gift to spread warmth and joy!

15. Pumpkin Spice Cookies

Celebrate the flavors of fall and winter with pumpkin spice cookies that are soft, moist, and bursting with warm spices. Made with real pumpkin, these cookies offer a delightful taste that evokes the comfort of the holiday season.

Top them with a cream cheese frosting for an extra layer of indulgence, making them a perfect treat for gift-giving.

These cookies are not only delicious but also visually appealing, making them an excellent addition to your holiday cookie trays!

Ingredients:

– 1 cup pumpkin puree
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt

For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the sheets for a few minutes before transferring to wire racks to cool completely.

8. For the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.

9. Once the cookies are completely cooled, spread a generous layer of cream cheese frosting on top of each cookie.

10. Arrange the decorated cookies on a platter or package them up in festive boxes to share as delightful gifts filled with holiday cheer!

Product Recommendations:
• Pumpkin spice cookie mix
• cream cheese frosting mix
• festive cookie gift boxes.

16. Funfetti Christmas Cookies

Bring a pop of color to your holiday celebrations with funfetti Christmas cookies! These vibrant cookies are packed with colorful sprinkles, making them a joyous treat for kids and adults alike.

The soft, chewy texture combined with the bursts of sweetness from the sprinkles creates a festive cookie that’s perfect for any holiday gathering.

Wrap them in clear bags tied with colorful ribbons for a whimsical and cheerful gift that captures the playful spirit of the season!

17. Coconut Macaroons

Coconut macaroons are chewy and sweet, made from shredded coconut and egg whites, perfect for those who love tropical flavors. These delightful cookies are naturally gluten-free and can be dipped in chocolate for an added touch of indulgence.

Their simple yet delicious flavor makes them a perfect gift for anyone who appreciates a sweet treat.

Package them in a decorative box or jar, and watch as your loved ones enjoy these satisfying bites of coconut bliss!

Ingredients:

– 2 ½ cups shredded coconut (unsweetened)
– ¾ cup granulated sugar
– ½ teaspoon vanilla extract
– ¼ teaspoon almond extract (optional)
– 3 large egg whites
– Pinch of salt
– 6 ounces semi-sweet chocolate (for dipping, optional)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the shredded coconut, sugar, vanilla extract, and almond extract (if using).

3. In a separate bowl, whisk the egg whites with a pinch of salt until they are frothy but not stiff.

4. Gently fold the egg whites into the coconut mixture until fully combined.

5. Using a tablespoon, scoop the mixture and shape it into small mounds on the prepared baking sheet, spacing them about an inch apart.

6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

7. Remove from the oven and allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. If desired, melt the semi-sweet chocolate in a microwave-safe bowl or over a double boiler. Dip the bottoms of the cooled macaroons into the chocolate and place them back on the wire rack to set.

9. Once the chocolate has hardened, package the macaroons in a decorative box or jar for gifting.

Enjoy these delightful Christmas cookies and share the holiday cheer with everyone on your list!

Product Recommendations:
• Silicone Baking Mat
• Decorative Gift Boxes for Cookies
• Chocolate Melting Pot

18. Chocolate Crinkle Cookies

Finish off your holiday cookie collection with classic chocolate crinkle cookies, which are soft and fudgy with a delightful crackled surface covered in powdered sugar. These irresistible cookies are rich in flavor and have a beautiful appearance, making them perfect for gift-giving.

Their deep chocolate flavor pairs wonderfully with a cup of coffee or tea, providing a comforting treat during the chilly winter months.

Wrap them in festive packaging for a delightful gift that will surely impress your friends and family!

Conclusion

These 18 festive Christmas cookies aren’t just sweet treats—they’re heartfelt, homemade gifts that spread joy, love, and holiday warmth with every bite. Each recipe brings its own unique flavor, seasonal spices, and festive charm, making them perfect for cookie exchanges, holiday parties, gifting neighbors, or sharing with family around the tree.

This year, skip the generic gifts and surprise your loved ones with a beautiful box of homemade holiday cookies. Whether wrapped in rustic tins or elegant gift boxes, these thoughtful, edible presents create sweet memories that last long after the celebrations end.

Bake with love, share with intention, and let these cookies become your new holiday tradition.

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